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Dumpling-Bake-Recipe

Dumpling Bake

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This Dumpling Bake features a medley of veggies and tender dumplings bathed in a rich coconut sauce, making it ideal for a quick and satisfying dinner that’s easy to prepare.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 16 ounces frozen dumplings or gyoza, about 22 dumplings
  • 1 cup chopped bok choy thoroughly washed
  • 1 red bell pepper thinly sliced
  • 1 cup sugar snap peas
  • 1 (13.5 ounce) can coconut milk not low fat
  • 1 to 2 tablespoons thai red curry paste
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • sliced green onions cilantro, chili crisp, or sesame seeds

Instructions

  1. Preheat the oven to 375°F.
  2. In a 9×13-inch baking dish, whisk together coconut milk, curry paste, garlic, ginger, soy sauce, honey, rice vinegar, and sesame oil.
  3. Add the vegetables into the baking dish. Lay the dumplings around the veggies in a single layer.
  4. Cover the dish tightly with foil and bake for 20 minutes until the dumplings are heated through and the vegetables are tender.
  5. Remove the foil and gently ladle the sauce over the dumplings. Bake uncovered for an additional 8-10 minutes or until the edges are lightly crisped. Ensure dumplings reach 165℉ in the center.
  6. Garnish with green onions, cilantro, chili crisp, and sesame seeds. Serve immediately.

Last Step:

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Notes

You can use any frozen dumplings you prefer, including vegetable or chicken options.
Feel free to customize the vegetables based on your preference or what you have on hand.
For added heat, include more Thai red curry paste to suit your taste.

  • Author: jeremy
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 5mg

Find it online: https://www.cookingrecipestasty.com/dumpling-bake/