Let’s whip up some delicious Double Chocolate Banana Muffins that will have your mouth watering before they even come out of the oven! Imagine the sweet aroma filling your kitchen, melting together the rich chocolate and ripe bananas—pure bliss. These muffins are perfect for breakfast, brunch, or even a sweet afternoon treat; they offer a delightful flavor that balances the sweetness of bananas with the depth of chocolate. Trust me when I say this recipe is handy for those overripe bananas sitting on your countertop. Instead of tossing them, let’s turn them into these heavenly muffins that your family and friends will rave about. What’s more, they’re incredibly easy to make! So, grab your apron, and let’s channel our inner bakers to create these scrumptious Double Chocolate Banana Muffins together.
Ingredients
To create your Double Chocolate Banana Muffins, you’ll need the following ingredients. You might find most of these in your kitchen already:
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup buttermilk (or milk with a splash of vinegar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Feel free to adjust the chocolate chips to your taste. If you love chocolate, toss in a little more!
Instructions
Now let’s get down to the fun part—actually making these muffins! Follow these steps to ensure your Double Chocolate Banana Muffins come out perfectly every time.
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This is an important step—starting at the right temperature ensures that your muffins bake evenly. While the oven warms up, gather your mixing bowls and muffin tin.
Step 2: Prepare the Muffin Tin
Grab your muffin tin and line it with paper liners or spray it with non-stick spray. This will prevent your muffins from sticking and make cleanup a breeze. If you’re feeling adventurous, you can skip the liners for a rustic look!
Step 3: Mix the Wet Ingredients
In a large bowl, combine your mashed bananas with the sugar, cocoa powder, oil (or butter), buttermilk, eggs, and vanilla extract. Stir it all together until it becomes a luscious mixture, almost like a thick chocolate smoothie. You want it to be smooth but don’t worry too much about mixing everything perfectly.
Step 4: Combine the Dry Ingredients
In another bowl, mix the flour, baking soda, and salt. Whisking the dry ingredients separately helps to evenly distribute the baking soda and salt. Once everything is mixed well, gradually add this dry mixture into the bowl with your wet ingredients.
Step 5: Fold in the Chocolate Chips
Now, let’s add in those chocolate chips! Gently fold them into the batter using a spatula. This will distribute the chips throughout the mixture without over-mixing, which can make the muffins dense.
Step 6: Fill the Muffin Tin
Carefully pour the batter into the prepared muffin tin. Fill each muffin cup about two-thirds full. This gives them room to rise without overflowing. If you want to add a little flair, sprinkle a few chocolate chips on top of each muffin before baking.
Step 7: Bake
Pop the muffin tin into your preheated oven and bake for about 18 to 20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean, or with just a few moist crumbs. Keep an eye on them toward the end of baking; every oven varies!
Step 8: Cool and Enjoy
Once baked, remove the muffins from the oven. Let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. However, you might find it hard to resist and want to enjoy them warm!
Tips for the Best Double Chocolate Banana Muffins
To ensure your muffins are exceptional, here are a few handy tips:
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Blackened ones work great!
- Don’t Overmix: Mix your ingredients until just combined. Overmixing can lead to tough muffins, and nobody wants that!
- Experiment with Add-ins: Feel free to add nuts or swap chocolate chips for peanut butter chips for a fun twist.
- Storage: Store muffins in an airtight container at room temperature for up to three days or refrigerate them for up to a week. You can also freeze them for longer storage.
Serving Suggestions
Ready to serve your delicious muffins? Here are some fun ideas to elevate your experience:
- Spread Nut Butter: A little creamy peanut butter or almond butter on a warm muffin is heavenly.
- Add a Dusting of Powdered Sugar: It makes them look even more appealing, especially for special occasions.
- Pair with Fresh Fruit: Serve them alongside sliced strawberries or fresh blueberries for a pop of color and flavor.
Variations to Try
While the base recipe for these Double Chocolate Banana Muffins is already amazing, you can personalize it to suit your taste. Here are a few delicious variations:
Chocolate Chip and Walnut
For a delightful crunch, add in some chopped walnuts along with the chocolate chips. This will give your muffins a nice texture and second layer of flavor.
Peanut Butter Swirl
Before baking, drop a spoonful of peanut butter into each muffin cup, then swirl it lightly with a toothpick. This adds a creamy, nutty flavor that pairs perfectly with chocolate.
Double Chocolate Banana Bread
If you prefer a loaf over muffins, simply pour the batter into a greased loaf pan and bake for about 50-60 minutes. The cooking time will vary, so keep an eye on it!
Conclusion
And there you have it—your very own Double Chocolate Banana Muffins are ready to be devoured! Whether you’re treating yourself in the morning or sharing them at a gathering, these muffins are sure to impress. Their rich chocolate flavor combined with the banana makes each bite a treat. So, gather your ingredients and whip up a batch today—you won’t regret it! Happy baking!
Print
Double Chocolate Banana Muffins
These Double Chocolate Banana Muffins combine rich chocolate and ripe bananas for a sweet treat. Quick to prepare, they’re perfect for breakfast or as a snack!
- Total Time: 30 minutes
- Yield: 12 muffins 1x
Ingredients
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup buttermilk (or milk with a splash of vinegar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the muffin tin with liners or non-stick spray.
- Mix the wet ingredients: bananas, sugar, cocoa powder, oil or butter, buttermilk, eggs, and vanilla.
- Combine dry ingredients: flour, baking soda, and salt in another bowl.
- Add dry mixture to wet ingredients, stir gently.
- Fold in chocolate chips.
- Pour batter into muffin tin, filling 2/3 full.
- Bake for 18 to 20 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use overripe bananas for the best sweet flavor.
Avoid overmixing to keep muffins tender.
Store muffins in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15
- Sodium: 180
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 3
- Cholesterol: 30
