Dirt and Worm Cake Mix Cookies are a fun and tasty treat that everyone will love. That’s right! These cookies are playful, whimsical, and sure to bring a smile to anyone who sees them. Plus, they’re incredibly easy to make since we’re using cake mix, which means shorter prep times for you. These cookies are perfect for parties, kiddo celebrations, or just a cozy afternoon at home.
Imagine the delightful balance of soft, chewy cookies with a chocolatey twist. The best part? They are decorated with gummy worms and crumbled cookies that mimic dirt. Not only will the kids love them, but adults will have a great time watching the excitement as they unwrap the surprise inside. So grab your apron, and let’s bring some fun into the kitchen with these delicious Dirt and Worm Cake Mix Cookies!
Ingredients
To whip up these adorable cookies, you’ll need the following ingredients:
- 1 box of chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- Gummy worms for decoration
Now that we have everything ready, let’s explore how to make these tasty treats!
Instructions
Making Dirt and Worm Cake Mix Cookies is a pretty straightforward process. Follow these steps to bake up some sweet fun:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is an important step that gets your cookies nice and fluffy!
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Mix the Ingredients: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir everything together until it forms a thick batter.
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The chocolate cake mix will start to smell delicious, filling your kitchen with tempting aromas.
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Add Chocolate Chips: Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
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These little morsels will melt in your mouth with every bite!
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Scoop the Dough: Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper—leave some space between each cookie, as they will spread.
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Bake: Place the baking sheet in your preheated oven and bake for 10-12 minutes.
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Keep an eye on them; you want them soft and slightly underbaked for that perfect chewy texture!
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Cool Down: Once they’re out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
After they’ve cooled down, it’s time for the fun part—decorating!

Decorating Your Cookies
Now, the cookies are ready to be transformed into delightful dirt and worm masterpieces! Here’s how to do it:
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Prepare the “Dirt”: Crush the chocolate sandwich cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
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Top the Cookies: Once your cookies are cool, spread a thin layer of frosting (or leave them plain if your preference is simple).
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If spreading frosting, make sure to evenly cover the tops.
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Add the Dirt: Sprinkle the crushed cookies generously on top of the frosted cookies. This creates that iconic “dirt” texture!
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Insert Gummy Worms: Finally, place gummy worms on top of the cookies. You can either lay them on the cookies or partially bury them in the “dirt” for a fun surprise.
Now, your Dirt and Worm Cake Mix Cookies are ready to impress! They look adorable and are begging to be enjoyed.
Tips for the Best Cookies

To ensure your Dirt and Worm Cake Mix Cookies turn out perfectly, keep these tips in mind:
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Don’t Overmix: When combining your ingredients, mix until just combined. Overmixing can lead to tougher cookies.
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Chill the Dough (Optional): If you have extra time, allow the dough to chill in the fridge for about 30 minutes. This helps create thicker cookies.
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Experiment with Toppings: Feel free to get creative with your decorations! Try using other candies or sprinkle toppings for a unique twist.
Storing Your Cookies
These cookies can be stored at room temperature in an airtight container for up to a week. If you want to keep them fresh for longer, consider refrigerating them.
Freezing Cookies
If you want to make a big batch, you can freeze the unbaked cookie dough. Just scoop them onto a baking sheet, freeze until solid, and then transfer them to a zip-top bag. When you’re ready to bake, simply add a minute or two to the baking time when you pop them into the oven.
Perfect Pairings
Wondering what to enjoy with your Dirt and Worm Cake Mix Cookies? Here are a few tasty pairings:
- A cold glass of milk
- A scoop of vanilla ice cream
- A warm cup of hot cocoa or coffee

Conclusion
Baking can be so much fun, especially when it involves simple recipes like Dirt and Worm Cake Mix Cookies. The playfulness of this recipe makes it perfect for family gatherings, birthday parties, or any occasion that calls for a little whimsy in the kitchen.
So, gather your ingredients, invite your friends or family, and enjoy the process of baking these delightful cookies. They’re not just delicious; they’re also a wonderful way to make sweet memories together. Don’t forget to share your creations and have a blast in the kitchen! Happy baking!
Print
Dirt and Worm Cake Mix Cookies
These playful cookies combine the rich taste of chocolate cake mix with a fun dirt and worm theme. Perfect for celebrations or cozy days at home, they’re quick to make and sure to delight both kids and adults.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 box of chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- Gummy worms for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cake mix, eggs, and vegetable oil in a large bowl until a thick batter forms.
- Fold in chocolate chips evenly.
- Scoop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until soft and slightly underbaked.
- Cool on the baking sheet, then transfer to a wire rack.
- Crush chocolate sandwich cookies into fine crumbs for decoration.
- Frost the cooled cookies or leave plain.
- Sprinkle crushed cookies on top for a dirt texture.
- Add gummy worms for a fun finishing touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overmixing to keep cookies tender.
Chilling the dough for 30 minutes can yield thicker cookies.
Get creative with various candy toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg






