Ingredients
Scale
- 3 cups rotini pasta, cooked and drained
- 8 ounces sharp cheddar cheese, cubed
- 1 cup mini dill pickles, sliced
- ¼ cup red onion, chopped
- 1 cup mayonnaise
- ⅓ cup sour cream
- ¼ cup dill pickle juice
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine cooked pasta, cheddar cheese, dill pickles, and red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, dill pickle juice, dill, salt, and pepper.
- Pour dressing over the pasta mixture, gently toss to coat, then refrigerate for 1-2 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use freshly chopped dill for the best flavor.
Allowing the salad to chill enhances its taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 9
- Cholesterol: 30