Ingredients
Scale
- 12 hard-boiled eggs
- 1 cup dill pickles, chopped
- ¼ cup scallions, chopped
- ½ cup mayonnaise
- 1 Tablespoon yellow mustard
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ Tablespoon Worcestershire sauce
- 1 Tablespoon dill pickle juice
- 1 Tablespoon fresh dill, chopped
Instructions
- Chop hard-boiled eggs and place in a bowl.
- Add dill pickles and scallions to the egg mixture.
- In a separate bowl, whisk together mayonnaise and seasonings.
- Combine the dressing with the egg mixture and mix gently.
- Cover and refrigerate for at least one hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for the best flavor.
Adjust dill pickle juice to your preferred taste.
Chilling enhances both taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 600
- Fat: 24
- Saturated Fat: 4
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 14
- Cholesterol: 370