Ingredients
Scale
- 1 (16.5 ounce) chocolate cake mix (plus ingredients according to package)
- 2 (3.9 ounce) boxes instant chocolate pudding mix (plus milk according to package)
- 1/2 cup hot fudge sauce
- 1/2 cup crushed Oreo cookies
- 1 (16 ounce) container Whipped Cream (Cool Whip, thawed can also be used)
- 4–5 Heath candy bars, chopped
Instructions
- Bake the chocolate cake mix according to package directions and let cool.
- Prepare the instant chocolate pudding according to package instructions.
- Layer half of the crumbled chocolate cake in a trifle bowl.
- Drizzle half of the hot fudge sauce over the cake.
- Spoon half of the prepared chocolate pudding over the fudge layer.
- Sprinkle half of the crushed Oreo cookies on top.
- Spread half of the whipped cream over the Oreo layer.
- Repeat the layering process with remaining ingredients.
- Sprinkle chopped Heath candy bars on top.
- Cover and refrigerate for 1-2 hours or overnight.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using high-quality chocolate cake mix enriches the flavor.
Chilling the trifle longer enhances flavor integration.
Feel free to customize with different cookie types or fruits.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 300
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 50