Crockpot Turkey Tenderloins with Honey Mustard Gravy

By:

jeremy

Published:

October 8, 2025

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Cooking can be such a joyful experience, especially when you find a recipe that not only tastes amazing but also requires minimal effort. That’s where my Crockpot Turkey Tenderloins with Honey Mustard Gravy step in. This dish is a symphony of flavors, where tender turkey meets a sweet and tangy gravy that’s sure to impress at any dinner table. Imagine coming home after a busy day to the mouthwatering aroma of herbs and spices filling your kitchen. It’s like a warm hug for your taste buds!

Whether you’re cooking for a cozy family dinner or a special occasion, this recipe is as versatile as it is delicious. Plus, it’s perfect for those who love to meal prep. The tenderloins and rich gravy work wonderfully for leftovers, making your weeknight dinners just a bit easier. So, grab your crockpot and let’s get to making this delightful dish that will become a new favorite in your home.

Why This Recipe Works

Slow cooking naturally tenderizes turkey tenderloins, making them juicy and full of flavor. Imagine biting into a piece of turkey that practically melts in your mouth—this recipe delivers just that. The magic happens when the tenderloins marinate in a beautiful blend of sweet and tangy ingredients. The honey balances perfectly with the Dijon mustard, creating a luscious glaze that complements the savory turkey.

What’s more, layering onions and broth in the crockpot serves a dual purpose. Not only do they create an aromatic base, but they also help form a rich and hearty gravy that takes this dish to the next level.

Why You’ll Love This Crockpot Turkey Tenderloins with Honey Mustard Gravy

You’re going to love this dish, especially because of its effortless preparation. Just imagine coming home to a delicious meal that practically cooks itself while you’re busy with the day. To top it off, the warm, comforting flavors resonate with the nostalgia of traditional holiday meals, making it a perfect choice for any family gathering.

And let’s not forget about leftovers! This dish shines even the next day, allowing the flavors to deepen. You’ll find yourself daydreaming about the scrumptious turkey and honey mustard gravy long after the meal is finished.

Crockpot Turkey Tenderloins With Honey Mustard Gravy

Ingredients

2 tablespoons olive oil
1 ½ tablespoons apple cider vinegar
2 tablespoons honey
1 ½ tablespoons Dijon mustard
4 cloves garlic, crushed
½ teaspoon dried thyme or leaves from 3-4 sprigs of fresh thyme
½ tablespoon fresh rosemary, roughly chopped
1 teaspoon kosher salt
¼ teaspoon black pepper
2 turkey breast tenderloins (1½ – 2 pounds total)
1 large onion, thickly sliced
1 cup chicken broth (or turkey stock)
1-2 tablespoons cornstarch
1-2 tablespoons cooking liquid

Preparing the Marinade

Mix All Ingredients Together

Let’s kick things off by making that incredible marinade! Grab a small bowl, and whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, crushed garlic, thyme, rosemary, kosher salt, and black pepper. As you mix, you’ll catch that delicious aroma wafting up—trust me, it’s going to make your mouth water!

Marinate the Turkey Tenderloins

Now, it’s time to coat those turkey tenderloins. Place the tenderloins and the marinade into a Ziploc bag, making sure they’re well-covered. You could refrigerate them for at least one hour but letting it sit overnight is even better. This will deepen the flavor and create a truly mouthwatering experience.

Cooking the Turkey

Layer Ingredients in the Crockpot

When you’re ready to cook, it’s time to set up your crockpot. Start by laying down thick slices of onion at the bottom. Then, pour in the chicken broth—this will help keep everything moist and flavorful. Finally, add the marinated turkey tenderloins on top, adding all that lovely marinade right along with them.

Slow Cook to Perfection

Cover the crockpot and set it to cook on low heat for 4-6 hours. High heat might seem tempting, but cooking on low ensures your turkey won’t dry out. Just a quick reminder: check that the internal temperature of the turkey reaches 165°F for safe eating.

Making the Gravy

Thicken the Cooking Liquid

Once your turkey is perfectly cooked, carefully remove it from the crockpot. Let it rest for a bit, covered with foil. Now, onto the gravy! Take some of the cooking liquid and mix in a bit of cornstarch with water to thicken it. Stir until dissolved, then pour this mixture back into the crockpot.

Blend and Cook Until Thick

For a nice, smooth gravy, you can use an immersion blender or transfer the cooking liquid to a traditional blender. Blend until it reaches your desired consistency, then heat it until it thickens up nicely. Adjust the consistency if needed, either by changing the temperature in the crockpot or moving it to a saucepan.

Serving Suggestions

For a complete meal, serve those tender turkey tenderloins over rice or creamy mashed potatoes, generously drizzled with that delicious honey mustard gravy. If you’re looking to balance your plate, adding steamed vegetables is a fantastic option!

Tips for Success

To get the most out of this recipe, consider marinating the turkey overnight for maximum flavor absorption. Also, remember to use a meat thermometer—it’s your best friend when cooking poultry.

Variations

If you want to switch things up, try substituting honey with maple syrup for a different sweetness. Another variation could be adding a splash of apple cider to the marinade for extra depth in flavor.

Storage Tips

If you have any leftovers (which is often the case because this dish is so good), store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, gently reheat it in the microwave or on the stovetop to keep it moist.

Pairing Ideas

To compliment your Crockpot Turkey Tenderloins with Honey Mustard Gravy, think about serving a crisp salad or roasted Brussels sprouts on the side. Additionally, some fresh bread would soak up that rich gravy beautifully.

FAQs

Can I use chicken thighs instead of turkey tenderloins?
Absolutely! Chicken thighs will work wonderfully and may provide a richer flavor.
How can I make this recipe lower in sodium?
Simply use low-sodium broth and cut back on the added salt.
Can I freeze the leftovers?
Yes, you can freeze both the turkey and gravy for up to three months. Thaw and reheat when you’re ready to enjoy.
What is the best side dish to serve with this recipe?
Mashed potatoes or roasted sweet potatoes are perfect pairings with the honey mustard gravy.
Is this recipe suitable for meal prep?
For sure! It’s a fantastic option for making several meals in advance.

Crockpot Turkey Tenderloins with Honey Mustard Gravy is truly more than just a recipe; it’s a comforting dish that brings warmth and flavor to your table. Whether for family dinners or meal prep, it perfectly balances effort and taste, promising a delightful experience every time you serve it. So gather your ingredients and get cooking!