Ingredients
Scale
- 4 large sweet potatoes (about 2 lbs), peeled and diced into 1/2 inch cubes
- ¾ cup packed brown sugar
- ¼ cup maple syrup
- ½ cup butter, sliced into pieces
- 1 tablespoon pumpkin pie spice (or 1 teaspoon cinnamon with a pinch of nutmeg)
- 1 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Combine sweet potatoes, brown sugar, maple syrup, butter, pumpkin pie spice, and salt in the cooker.
- Cook on high for about 4 hours until fork-tender.
- Add mini marshmallows 5 minutes before serving and let them melt.
- Serve immediately as a delightful side dish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure sweet potatoes are cut uniformly for even cooking.
Adjust sweetness with more or less sugar and syrup as desired.
Add toasted pecans or walnuts for an added crunch.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 25
- Sodium: 400
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 5
- Protein: 4
- Cholesterol: 30