Crockpot Sweet Potatoes With Marshmallows

By:

Alejandro

Published:

October 5, 2025

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Crockpot Sweet Potatoes With Marshmallows will make your heart soar. It’s the kind of dish that wraps you in a warm embrace, evoking fond memories of family gatherings with laughter and love. The sweet potatoes caramelize beautifully in the slow cooker, turning creamy and rich, while the marshmallows add a sweet, gooey finish that just makes everything better. Imagine coming home after a long day, the aroma of sweet brown sugar and buttery goodness welcoming you in. This recipe is simple yet indulgent, perfect for both weeknight dinners and festive occasions. So, grab your aprons, and let’s create something truly special together!

Why This Recipe Works

The combination of sweet potatoes and marshmallows is a classic that thawed many of our hearts during childhood. Slow cooking allows the sweet potatoes to retain their natural sweetness while transforming into a creamy, indulgent side dish. The marshmallows add a delightful gooey finish that perfectly contrasts the buttery, spiced base. This simplistic magic is why this recipe is a go-to for holiday gatherings or family feasts.

Why You’ll Love This Crockpot Sweet Potatoes With Marshmallows

Embrace the nostalgia of comforting flavors with this Crockpot Sweet Potatoes With Marshmallows recipe. It offers a perfect balance of sweetness enhanced by brown sugar and maple syrup while being fuss-free thanks to the slow cooker. Plus, it gives you more time to cherish memories with loved ones instead of slaving away in the kitchen.

Ingredients

4 large sweet potatoes (about 2 lbs), peeled and diced into 1/2 inch cubes
¾ cup packed brown sugar
¼ cup maple syrup
½ cup butter, sliced into pieces
1 tablespoon pumpkin pie spice (or 1 teaspoon cinnamon with a pinch of nutmeg)
1 teaspoon salt
2 cups mini marshmallows

Preparing Your Sweet Potatoes with Marshmallows

Baking Spray the Slow Cooker

Start by spraying your 8-quart slow cooker with non-stick cooking spray to prevent sticking and ensure easy cleanup.

Combine the Sweet Potatoes and Ingredients

Place the diced sweet potatoes into the slow cooker. Add in the packed brown sugar, maple syrup, sliced butter, pumpkin pie spice (or cinnamon and nutmeg), and salt. Stir well to ensure that all the ingredients are evenly combined.

Cook the Sweet Potatoes

Put the lid securely on the slow cooker and set it to high heat. Allow the sweet potatoes to cook for approximately 4 hours, or until they are fork-tender. You will notice some extra syrup accumulating at the bottom, which is perfect for drizzling.

Add Mini Marshmallows

Five minutes before you’re ready to serve, remove the lid and sprinkle the mini marshmallows over the sweet potatoes. Place the lid back on and let the marshmallows melt for 3 to 5 minutes.

Serve and Enjoy

Once the marshmallows are gooey and soft, serve immediately. It’s the perfect indulgent side dish for any gathering!

Serving Suggestions

Pair these sweet potatoes with roasted turkey, baked ham, or grilled chicken. They can also beautifully complement a hearty vegetable dish for a satisfying vegetarian meal.

Tips for Success

Ensure your sweet potatoes are cut into uniform pieces for even cooking.
Feel free to adjust the sweetness by adding more or less brown sugar or maple syrup according to your taste preferences.
For an added crunch, consider lightly toasting some pecans or walnuts to sprinkle on top before serving.

Variations

Substitute regular sweet potatoes with purple or Japanese sweet potatoes for a unique flavor and color.
For a sugar-free version, use sugar substitutes suitable for baking.
Incorporate additional flavors by adding 1/2 teaspoon of vanilla extract or even chopped apples for extra depth.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or milk if they seem dry.

Pairing Ideas

Consider pairing your Crockpot Sweet Potatoes With Marshmallows with a fresh green salad topped with a tangy vinaigrette, cornbread, or a rich, creamy casserole to create a balanced meal perfect for any family gathering.

FAQs

1. Can I prepare this dish ahead of time?
Yes! You can prepare the sweet potato mixture the night before and store it in the refrigerator before cooking in the morning.

2. What can I use instead of marshmallows?
For a healthier twist, consider using toasted coconut flakes or a sprinkle of chopped pecans for added texture.

3. Can I use frozen sweet potatoes?
Yes, but thaw them and drain any excess moisture before cooking to ensure the dish turns out well.

4. How do I know when the sweet potatoes are done?
They should be fork-tender. If you can easily pierce them with a fork, they are ready to go.

5. Is this dish gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free!

Elevate your next family meal or holiday gathering with this delightful Crockpot Sweet Potatoes With Marshmallows. This dish captures the essence of comfort food, combining ease and delectable flavors that will have your guests asking for seconds. Celebrate the flavors of fall with a timeless recipe that warms both hearts and homes.