Ingredients
Scale
- 4 lbs boneless, skinless chicken breasts (about 4–5 large)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup chicken stock (homemade or store-bought)
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle salt, pepper, garlic powder, onion powder, and paprika over the chicken.
- Pour chicken stock over the seasoned chicken.
- Cover and cook on high for 3-4 hours or on low for 6 hours.
- Check chicken for an internal temperature of 165°F.
- Remove chicken, shred with forks or a stand mixer.
- Store in an airtight container in the refrigerator or freeze.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Add more spices for extra flavor if desired.
Cool chicken before sealing to prevent condensation.
Consider mixing in vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 0
- Sodium: 300
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 38
- Cholesterol: 100