Ingredients

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4 bell peppers any color
1 large onion
1 tablespoon olive oil
2 cloves garlic minced
1 teaspoon italian seasoning
¼ teaspoon salt more to taste
24 ounces marinara sauce
19 ounces italian sausage links, hot or mild

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Instructions

Slice the bell peppers and onions, then place them in the bottom of a 6-quart slow cooker.
Add olive oil, minced garlic, Italian seasoning, and salt; toss to combine well.
Pour marinara sauce over the mixture in the slow cooker.
Optionally, brown the sausages in a skillet over medium heat for 2 minutes per side.
Place the sausages on top of the vegetables in the slow cooker, then cover and cook on LOW for 3 to 4 hours or on HIGH for 2 to 3 hours until sausages are cooked through and vegetables are tender.

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Notes

Feel free to adjust the spices to enhance flavor according to your taste.
For added depth, consider including sliced mushrooms or zucchini along with the bell peppers.
This dish pairs wonderfully with crusty bread or a side salad.

Author: Alejandro
Prep Time: 5 minutes
Cook Time: 125 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1/4 of recipe
Calories: 430
Sugar: 7g
Sodium: 1200mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 25g
Cholesterol: 80mg