Ingredients
Scale
- 8 oz corned beef, chopped, buddig recommended
- 1–1/2 cups fresh refrigerated sauerkraut, drained, cleveland kraut recommended, see notes
- 3/4 cup thousand island dressing, ken’s recommended
- 4 oz finely shredded swiss cheese
- 1 tablespoon dijon mustard
- 8 oz cream cheese, softened to room temperature
- dippers: crostini, pretzels, tortilla chips, ridged potato chips, frito scoops
Instructions
- Combine all ingredients except for the cream cheese in a 3-quart crock pot and mix well with a spatula.
- Add the softened cream cheese and mix until combined, allowing some pieces to remain as they will melt during cooking.
- Cook on LOW for 1-1/2 to 2 hours, stirring every 20-30 minutes, until the dip is hot and creamy.
- Serve with your favorite dippers and keep the slow cooker on warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a more flavorful dip, try using a mix of different brands for the corned beef and dressing.
Make sure the cream cheese is softened to room temperature for easier mixing.
- Prep Time: N/A
- Cook Time: 1.5 - 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg