Ingredients
Scale
- 6 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/8 teaspoon nutmeg
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 4 cups cooked and shredded chicken
- 1/2 cup frozen peas
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon dried parsley
- 1/8 teaspoon garlic powder
- 6 tablespoons butter, cut into small pieces
- 1/2 cup grated cheddar cheese
- 3/4–1 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan.
- Melt butter and sauté onions, carrots, celery, and garlic until tender.
- Stir in flour, salt, and pepper, then add Worcestershire sauce, thyme, nutmeg, chicken broth, and heavy cream until thickened.
- Add shredded chicken and peas, then pour into baking pan and heat for 10 minutes.
- Combine dry ingredients for biscuits, cut in butter, add cheese and buttermilk to form dough.
- Spoon biscuit dough over heated chicken filling and bake for 15 minutes until biscuits are golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use freshly cooked chicken for the best flavor.
Cool filling slightly before adding biscuits to avoid soggy texture.
Experiment with herbs like rosemary or sage for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 80