Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cream-of-Mushroom-Soup-Pork-Tenderloin-Recipe

Cream of Mushroom Soup Pork Tenderloin

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cream of Mushroom Soup Pork Tenderloin is a delightful dish packed with flavors. Tender pork, savory cream of mushroom soup, and fresh spinach make it an ideal choice for a quick and satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound pork tenderloin
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1/2 medium onion chopped
  • 1/2 cup chicken or beef broth + more if needed
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 cups (packed) fresh baby spinach
  • chopped parsley optional, to taste

Instructions

  1. Trim the pork tenderloin by removing excess fat and silver skin, then slice it into 1" thick rounds. Season with garlic powder, salt, and pepper.
  2. Heat a skillet over medium-high heat, adding olive oil and half of the butter. Once hot, sear the pork for about 3 minutes on each side until golden. Transfer it to a plate.
  3. Reduce the heat to medium, add the remaining butter and chopped onions to the skillet, cooking for 5-7 minutes until softened and lightly browned.
  4. Pour in chicken or beef broth and the cream of mushroom soup, stirring to combine until smooth.
  5. Add the fresh spinach, and if needed, a splash more broth or water to achieve the desired consistency of the sauce.
  6. Return the pork to the skillet along with any juices from the plate, cooking for another 3-5 minutes until the pork is fully cooked and the spinach has wilted.
  7. Adjust seasoning with more salt and pepper if needed, and optionally sprinkle with chopped parsley before serving.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For added depth of flavor, consider sautéing some minced garlic along with the onions.
This dish pairs beautifully with rice or mashed potatoes to soak up the delicious sauce.
Leftovers can be stored in the refrigerator for up to 3 days.

  • Author: dani
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 75mg

Find it online: https://www.cookingrecipestasty.com/cream-of-mushroom-soup-pork-tenderloin/