Ingredients
Scale
- 1 cup buttermilk (or substitute with 3/4 cup milk + 2 tablespoons white vinegar)
- 1 cup all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Prepare soured milk by mixing milk and vinegar. Let sit for 5 minutes.
- Mix dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, and salt.
- Whisk egg, vegetable oil, and vanilla extract into soured milk.
- Combine wet and dry mixtures without overmixing.
- Fold in cranberries and chocolate chips.
- Preheat a skillet and coat with cooking spray.
- Pour 1/4 cup batter for each pancake and cook until bubbles form.
- Flip pancakes and cook until golden brown.
- Repeat until all batter is used.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for the best flavor.
Ensure the skillet is hot before pouring batter.
Avoid overcrowding the skillet for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 4
- Cholesterol: 20