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Cranberry Jello Salad With Cream Cheese Topping

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This festive Cranberry Jello Salad features a mix of sweet and tart flavors, with a fluffy cream cheese topping that adds a delightful touch to any holiday meal.

  • Total Time: 15 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 package (6 oz) raspberry jello
  • 1 cup boiling water
  • ½ cup cold water
  • 1 can (20 oz) crushed pineapple in juice, undrained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup diced apple
  • 1 can (14 oz) whole cranberry sauce
  • 1 cup chopped walnuts, divided (or pecans)
  • 1 package (8 oz) cream cheese
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream

Instructions

  • Combine boiling water with jello, stirring until dissolved.
  • Mix in cold water, then add fruits and nuts.
  • Chill mixture until set in a baking dish.
  • Whip heavy cream and mix with cream cheese and powdered sugar.
  • Spread cream cheese topping over chilled jello salad.
  • Refrigerate until ready to serve.

Last Step:

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Notes

Prepare the salad ahead of time for best results.
Consider using low-fat options for a lighter version.

  • Author: dani
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilled
  • Cuisine: American

Nutrition

  • Calories: 210
  • Sugar: 18
  • Sodium: 160
  • Fat: 12
  • Saturated Fat: 6
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 35