Ingredients
Scale
- ½ cup (116 g) mayonnaise
- ¼ cup (69 g) whole cranberry sauce (canned or homemade)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- In a medium bowl, combine mayonnaise, cranberry sauce, mustard, honey, lemon juice, garlic powder, salt, and pepper.
- Mix thoroughly with a whisk or spatula until smooth.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, use fresh lemon juice.
Adjust honey according to your sweetness preference.
Consider adding spices like smoked paprika for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 2
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 1
- Cholesterol: 5