Ingredients
Scale
- 1 cup whole milk cottage cheese
- 1 large avocado
- 1½ teaspoons extra-virgin olive oil
- 1 small garlic clove
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- everything bagel seasoning, for topping
- chives, for topping
- crackers, for serving
- veggies, for serving
Instructions
- In a food processor, combine the cottage cheese, avocado, olive oil, garlic, lemon juice, and salt. Blend until the mixture is smooth and creamy.
- Spoon the dip into a serving bowl and sprinkle with everything bagel seasoning and chives.
- Serve the dip alongside crackers and fresh veggies for a flavorful snack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier kick, add a pinch of red pepper flakes while blending.
Adjust the lemon juice to taste for desired tanginess.
This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 of dip
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg