Ingredients
Scale
- 6 cups cornflakes
- 1 cup mini marshmallows
- 1 cup white chocolate chips
- ½ cup butter
- ½ teaspoon vanilla extract
- Green food coloring (optional)
- Red candy or M&M's for decoration
Instructions
- Prepare your workspace with parchment or wax paper.
- Melt butter and white chocolate chips together over low to medium heat.
- Add mini marshmallows and vanilla extract, stirring until melted.
- Optional: Add green food coloring for a festive touch.
- Combine melted mixture with cornflakes in a mixing bowl.
- Shape the mixture into wreath shapes and place on parchment paper.
- Decorate with red candy or M&M's.
- Let wreaths set at room temperature for about 30 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store leftovers in an airtight container for up to a week.
Use parchment paper between layers to prevent sticking.
Feel free to experiment with variations like chocolate or peanut butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg