Cornflake Christmas Wreaths

By:

Alejandro

Published:

November 1, 2025

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Cornflake Christmas Wreaths are one of those magical treats that bring the holiday spirit right into your kitchen. They are super easy to make, fun to decorate, and taste just as good as they look. Picture this: a group of friends or family coming together, laughter filling the air, while you all gather around to create these festive wreaths. It’s a simple way to enjoy quality time and share a delicious snack. Plus, your kitchen will smell amazing as the butter and marshmallows melt together.

As you let your creativity shine while shaping your wreaths, you’ll find that they make perfect additions to any holiday gathering. Whether you’re hanging them on the tree or serving them at a party, Cornflake Christmas Wreaths are always a hit. So, grab your family, your favorite holiday music, and let’s jump into this delightful recipe that will surely become a cherished holiday tradition!

Ingredients

To whip up these delicious Cornflake Christmas Wreaths, you’ll need a few simple ingredients. Here’s what you’ll need:

6 cups cornflakes
1 cup mini marshmallows
1 cup white chocolate chips
½ cup butter
½ teaspoon vanilla extract
Green food coloring (optional)
Red candy or M&M’s for decoration

As you gather these ingredients, keep in mind that you can always put your twist on the recipe. If you love a bit of chocolate, consider adding some cocoa powder or swapping in chocolate chips for a chocolatey version. The options are endless!

Instructions

Now that you have everything ready, let’s get started on making your Cornflake Christmas Wreaths!

Step 1: Prepare Your Workspace

To ensure everything goes smoothly, start by prepping your workspace. Cover your counters with parchment paper or wax paper. This will make cleanup easier later on. Also, you’ll want to have a large mixing bowl and measuring cups ready for use.

Step 2: Melt the Butter and Chocolate

In a saucepan, add the ½ cup of butter and 1 cup of white chocolate chips. Heat over low to medium heat, stirring gently. You’ll want to melt them together until they form a smooth mixture. Be careful not to let it scorch, as burnt chocolate can ruin the flavor.

Step 3: Add Marshmallows and Flavor

Once you have a smooth mixture, add in the 1 cup of mini marshmallows. Stir them into the melted butter and chocolate. Keep stirring until the marshmallows are fully melted. This creates that sticky goodness that holds everything together. At this stage, you can also add in the ½ teaspoon of vanilla extract for extra flavor.

Step 4: Color the Mixture

If you’re feeling festive, now’s the time to add a few drops of green food coloring. This step is optional, but it gives your Cornflake Christmas Wreaths a fun holiday touch. Mix until the color is uniform, and let the holiday spirit shine!

Step 5: Combine with Cornflakes

Pour the melt mixture over the 6 cups of cornflakes in your large mixing bowl. Gently fold the cornflakes into the sticky mixture. Be careful not to crush the cornflakes too much; you want the wreaths to have some texture.

Step 6: Shape the Wreaths

Now comes the fun part! With your hands or using a spatula, scoop out some of the mixture and form it into a wreath shape. A ring shape works best. You can make them smaller or larger, depending on how you prefer. Place each wreath on the prepared parchment paper to cool.

Step 7: Decorate Your Wreaths

Once your wreaths are formed and have set slightly, it’s time for decoration. Use your red candy or M&M’s to create little berries on your wreaths. This adds a pop of color and makes them look extra festive. Get creative! You can add ribbons or even drape some chocolate drizzle over the top for a fun twist.

Step 8: Let Them Set

Let your decorated wreaths sit for a while until they set completely. This usually takes about 30 minutes at room temperature. If you’re in a hurry, you can pop them in the fridge for a quicker setting.

Serving Suggestions

When your Cornflake Christmas Wreaths are ready, the possibilities are endless. Serve them on a beautiful platter or hang them on your tree as edible ornaments. They make for great gifts too! Wrap them in clear cellophane and tie with a festive ribbon for a thoughtful homemade treat.

Storage Tips

If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature. They should keep fresh for about a week. Just be sure to separate layers with parchment paper to prevent sticking together.

Fun Variations

Why stop at the classic recipe? Here are a few fun variations you can try:

Chocolate Cornflake Wreaths: Swap out the white chocolate for milk or dark chocolate chips. It adds a rich flavor that chocolate lovers will adore.
Peanut Butter Wreaths: Mix in a scoop of peanut butter to the melted mixture for a nutty twist.
Holiday Sprinkles: After decorating with your red candies, feel free to sprinkle festive sprinkles on top for an extra burst of color.

Conclusion

Making Cornflake Christmas Wreaths is not only simple but also a heartfelt way to celebrate the season. These wreaths bring joy, creativity, and holiday cheer to your kitchen. Embrace the process with your loved ones and create sweet memories as you bake. So roll up your sleeves, pour some love into the mixture, and watch as these treats become the highlight of your holiday festivities. Enjoy every bite wrapped in nostalgia and joy!