This Cool Whip Berry Smoothie is such a fun way to enjoy a delicious, refreshing drink! Imagine bright, colorful berries swirling together with creamy Cool Whip, creating a blend that not only tastes amazing but also looks beautiful in your glass. Whether you’re sitting on your patio soaking up the sun or needing a quick breakfast before heading out the door, this smoothie is perfect. The best part? It’s incredibly simple to make. Just a few ingredients come together to give you that rich, dessert-like flavor without any guilt. Kids and adults alike love it, and it might just become your favorite treat!
Let’s roll up our sleeves and get into this easy, breezy recipe that will add a hint of summer to any day. You’ll be sipping on your very own Cool Whip Berry Smoothie in no time!
Why This Recipe Works
This Cool Whip Berry Smoothie is the perfect blend of simplicity and deliciousness. The combination of frozen mixed berries gives it a vibrant color and fruity flavor while the Cool Whip adds a creamy texture that elevates the taste. Using a frozen fruit mix ensures you get consistent flavor and freshness, while the milk provides just the right balance.
Why You’ll Love This Cool Whip Berry Smoothie
You’ll adore this Cool Whip Berry Smoothie for its easy preparation and delightful results. It’s a guilt-free way to indulge in dessert-like flavors while keeping things healthy. Whether as a breakfast quick fix or a refreshing snack, this smoothie is light, fruity, and oh-so-satisfying—ideal for both kids and adults!

Ingredients
- ¾ cup Milk
- ½ cup Cool Whip, thawed
- 1 cup Frozen Mixed Berries (unsweetened – blackberries, raspberries, strawberries, blueberries)
How to Make a Cool Whip Berry Smoothie

Combine Ingredients in Blender
Begin by placing ¾ cup of milk, ½ cup of thawed Cool Whip, and 1 cup of frozen mixed berries in a blender. This simple step is essential for kicking off your delicious smoothie!
Blend Until Smooth
Blend all ingredients on high speed until the mixture is perfectly smooth and creamy, ensuring all berries are thoroughly combined. The key here is to watch for that beautiful, silky texture.
Taste and Adjust
Once blended, taste the smoothie. If you prefer it sweeter, consider adding a little honey or agave syrup. Blend again until mixed well. Your smoothie needs to be just right to hit that sweet spot!
Serve Immediately
Pour the smoothie into your favorite glass, garnish if desired, and enjoy your refreshing Cool Whip Berry Smoothie! Don’t wait too long; that delicious taste calls for immediate enjoyment.
Serving Suggestions
Pair this Cool Whip Berry Smoothie with a sprinkle of granola on top for added texture or serve it alongside a slice of whole-grain toast with your favorite spread. This combination will surely make your snack time even more delightful!
Tips for Success
- For a thicker smoothie, use less milk or add more frozen berries.
- Ensure your Cool Whip is fully thawed for optimal blending.
- Blend in short bursts to ensure all ingredients are evenly mixed without over-blending.
Variations
- Tropical Twist: Substitute some of the mixed berries with frozen mango or pineapple.
- Nutty Addition: Add a scoop of almond or peanut butter for a protein boost.
- Yogurt Infusion: For a tangy flavor, mix in a few tablespoons of plain or flavored yogurt.
Storage Tips
While it’s best enjoyed fresh, any leftover smoothie can be stored in the refrigerator for 1-2 hours. To serve later, give it a quick stir or blend briefly to reconstitute the texture. This makes it easy for you to prepare in advance and enjoy later!
Pairing Ideas
This Cool Whip Berry Smoothie pairs beautifully with a light salad or wraps for lunch. It’s also the perfect accompaniment to outdoor picnics during warm days. Just think of relaxing in the sunshine with a tasty smoothie by your side!

FAQs
1. Can I use fresh berries instead of frozen?
Yes, but you’ll need to add ice to achieve the same thickness and chill.
2. Is there a dairy-free option for this smoothie?
Absolutely! You can substitute milk with almond, soy, or coconut milk, and use dairy-free whipped topping.
3. How can I make this smoothie more filling?
Add rolled oats or a scoop of protein powder for added substance.
4. Can I make this smoothie ahead of time?
Although it’s best fresh, you can prepare it ahead. Store in an airtight container in the fridge for a few hours.
5. How long will the Cool Whip Berry Smoothie last in the fridge?
It’s best consumed within 1-2 hours of making, but can last up to 24 hours if stored properly.
This Cool Whip Berry Smoothie brings together the best of both worlds: a delightful treat that also aligns with health-conscious choices. With its easy-to-follow steps and delicious results, it’s sure to become a go-to recipe. Whip it up for breakfast, an afternoon snack, or even a sweet dessert, and enjoy the burst of berry goodness that gives you a taste of summer any time of year!
Print
Cool Whip Berry Smoothie
This Cool Whip Berry Smoothie is a delightful blend of vibrant berries and creamy Cool Whip, making it a perfect quick meal or refreshing snack.
- Total Time: 5 minutes
- Yield: 2 servings 1x
Ingredients
- ¾ cup Milk
- ½ cup Cool Whip, thawed
- 1 cup Frozen Mixed Berries (unsweetened – blackberries, raspberries, strawberries, blueberries)
Instructions
- Combine milk, Cool Whip, and frozen berries in a blender.
- Blend on high speed until smooth and creamy.
- Taste the smoothie; sweeten if desired with honey or agave syrup.
- Pour into a glass, garnish if desired, and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a thicker texture, reduce the amount of milk or add more frozen berries.
Ensure Cool Whip is fully thawed for smoother blending.
To avoid over-blending, use short bursts when mixing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg






