Cookie Dough Pretzel Bites

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Alejandro
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Cookie Dough Pretzel Bites are the perfect treat for any occasion. Imagine this: crunchy pretzels wrapped around creamy cookie dough, all dipped in smooth chocolate. It’s a sweet and salty combination that makes your taste buds dance! Whether you’re hosting a game night or just want a fun snack, these bites are easy to make and incredibly satisfying. Plus, they’re a fantastic way to bond with family or friends in the kitchen while whipping up something delicious together. You’ll find smiles all around when these bite-sized goodies are served. Now, let’s roll up our sleeves and get started on making some Cookie Dough Pretzel Bites that everyone will love!

Ingredients

To make these delightful Cookie Dough Pretzel Bites, you will need the following ingredients:

  • For the cookie dough:
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

  • For the pretzel coating:

  • 2 cups small pretzels (rods or twists)
  • 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1 tablespoon vegetable oil (optional, for thinning chocolate)

Instructions

Making the Cookie Dough

  1. Cream the Butter and Sugars: Begin by creaming the softened butter, brown sugar, and granulated sugar together in a mixing bowl. Use a hand mixer or stand mixer until the mixture is light and fluffy. This usually takes about 2-3 minutes.

  2. Add the Vanilla: Next, mix in the vanilla extract and salt. It enhances the dough, giving it a delicious flavor.

  3. Incorporate the Flour: Slowly add the all-purpose flour. Mix just until combined. Be careful not to overwork the dough, as that could make it tough.

  4. Fold in the Chocolate Chips: Finally, gently fold in the mini chocolate chips. The moment you see those little morsels peeking through, you’ll know you’re in for a treat!

Forming the Bites

  1. Chill the Dough: Before proceeding, wrap the cookie dough in plastic wrap and refrigerate for about 30 minutes. This makes it easier to handle.

  2. Shape the Dough Balls: Once chilled, take small amounts of dough (about a teaspoon) and roll them into balls. Aim for consistency in size so that they bake evenly.

  3. Wrap with Pretzels: Take a pretzel and gently press a cookie dough ball between two pretzels, creating a sandwich. Repeat this with all your dough balls.

Dipping in Chocolate

  1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring between each. Be careful not to overheat. When the chocolate is smooth and melted, it’s ready!

  2. Dip the Pretzel Bites: Take each pretzel bite and dip it into the melted chocolate, ensuring it’s fully coated. You can also drizzle the chocolate over the bites for a fun effect!

  3. Set on a Baking Sheet: Place the chocolate-covered pretzel bites on a baking sheet lined with parchment paper. This will keep them from sticking when the chocolate hardens.

Letting Them Set

  1. Cool and Harden: Allow the pretzel bites to sit at room temperature or refrigerate them for quicker hardening. After about 30 minutes, they should be set!

  2. Store Your Treats: Once hardened, store your Cookie Dough Pretzel Bites in an airtight container. They can last up to a week, but they probably won’t last that long – they’re just too tempting!

Cookie Dough Pretzel Bites

Tips for Success

  • Use Quality Ingredients: Opt for good-quality chocolate and fresh ingredients. Trust me, it really enhances the flavor.
  • Experiment with Mix-ins: Feel free to get creative. Add nuts, or use different types of chocolate chips. You can even sprinkle sea salt on top before the chocolate hardens for an extra kick.
  • Adjust the Size: If you want larger bites, use more dough. Just remember, bigger bites might require a bit more time in the fridge to set.

Health Considerations

Cookie Dough Pretzel Bites

While these Cookie Dough Pretzel Bites are undeniably delicious, it’s good to be mindful of ingredients. The cookie dough is made with a flour base, which, when eaten raw, can be a concern. To make it safer, consider using heat-treated flour for peace of mind.

Serving Suggestions

These treats are great on their own, but you can also dress them up for special occasions. Arrange the Cookie Dough Pretzel Bites on a pretty platter for a gathering or package them in a cute tin as a gift. They’re fantastic for birthdays, holidays, or even as a fun surprise for someone just because!

Cookie Dough Pretzel Bites

Conclusion

In summary, Cookie Dough Pretzel Bites are a fantastic blend of flavor and fun. They are simple to make and provide a delightful mix of textures that will please any crowd. So, whether you whip them up for a party or enjoy them during a movie night at home, these bites are sure to be a hit. Grab your ingredients, gather your friends or family, and start creating some sweet memories today! Enjoy baking and indulging in these scrumptious treats!

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Cookie Dough Pretzel Bites 0 2025 10 14

Cookie Dough Pretzel Bites

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Cookie Dough Pretzel Bites are a delightful combination of sweet and salty, featuring crunchy pretzels surrounding creamy cookie dough. They’re easy to make and perfect for sharing at gatherings or enjoying as a quick snack.

  • Total Time: 1 hour
  • Yield: Approximately 24 bites 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 2 cups small pretzels (rods or twists)
  • 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1 tablespoon vegetable oil (optional, for thinning chocolate)

Instructions

  • Cream the butter and sugars until light and fluffy.
  • Mix in vanilla extract and salt.
  • Slowly add flour and mix until combined.
  • Fold in mini chocolate chips.
  • Chill the dough for 30 minutes.
  • Roll dough into balls and wrap with pretzels.
  • Melt chocolate chips and optional vegetable oil.
  • Dip pretzel bites in melted chocolate and place on parchment paper.
  • Allow to cool and harden before storing.

Last Step:

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Notes

Use good-quality chocolate for enhanced flavor.
Experiment with add-ins like nuts or different chocolate types.
For larger bites, increase dough size but be mindful of setting time.

  • Author: Alejandro
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 8
  • Sodium: 50
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 15

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