Ingredients
Scale
- 3 cups of white chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of unsalted butter
- Food coloring
- Sprinkles
- A pinch of salt
Instructions
- Melt white chocolate chips, sweetened condensed milk, and butter in a saucepan over low to medium heat, stirring constantly.
- Divide melted fudge into three bowls and mix in food coloring.
- Pour colored fudge into a lined baking dish, layering it and swirling for a marbled effect.
- Add sprinkles evenly on top of the fudge.
- Chill in the refrigerator for at least 2 hours, then cut into pieces.
- Serve and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use quality chocolate for best results.
Melt chocolate slowly to avoid burning.
Chill the fudge long enough for it to set properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15
- Sodium: 10
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 15