Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 4 cups powdered sugar
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
- 1/2 cup shredded sweetened coconut
Instructions
- Cream the softened butter in a mixing bowl until light and fluffy.
- Gradually sift in powdered sugar and mix until combined.
- Incorporate the coconut cream and mix until well combined.
- Add vanilla extract and mix until fully incorporated.
- Gently fold in the shredded coconut.
- Chill in the fridge for 30 minutes if a firmer frosting is desired.
- Spread on cakes, cupcakes, or cookies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality unsweetened coconut for better flavor.
Adjust the amount of powdered sugar based on sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 14g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg