Ingredients
Scale
- 1 can cinnamon rolls (8-count)
- 20 oz apple pie filling (1 can)
Instructions
- Preheat the oven to 350°F.
- Spray an ovenproof pie dish with cooking oil.
- Arrange cinnamon rolls in a single layer in the baking dish.
- Spoon apple pie filling over the cinnamon rolls.
- Bake for 25-30 minutes until cinnamon rolls are golden.
- Drizzle frosting over the baked dish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Do not overcrowd the baking dish to allow rolls to rise properly.
For crunch, add crushed nuts or oats before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 340
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 1
- Protein: 3
- Cholesterol: 20