Ingredients
Scale
- â…“ cup light corn syrup
- 5 tablespoons unsalted butter softened
- 1 ½ teaspoons mint extract
- ½ teaspoon salt
- green gel food coloring
- 4 to 5 cups powdered sugar
- 10 ounces chocolate candy coating (ghirardelli melting wafers, almond bark, candiquik, etc.)
Instructions
- In a medium bowl, mix together corn syrup, butter, mint extract, salt, and green gel food coloring until well blended.
- Gradually add powdered sugar, one cup at a time, until the mixture becomes too stiff to stir.
- Knead in more powdered sugar until it no longer sticks to your hands, adding more if needed.
- Roll the mixture out between two sheets of parchment paper and refrigerate for 60-90 minutes until firm, or form into 1-inch balls, flatten, and refrigerate.
- Cut out the patties using a small round cutter.
- Melt the chocolate candy coating following the package instructions.
- Dip each patty into the melted chocolate, shake off excess, and place back on parchment paper.
- Allow the chocolate to set before storing the patties in an airtight container.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the candy coating is melted to the right consistency for easy dipping.
You can adjust the mint extract according to your taste preference.
Store in a cool, dry place for best freshness.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg