Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Southern
Ingredients: 4 cubed steaks; 2 eggs; 1 ½ cups buttermilk; 2 tablespoons hot sauce (optional); Olive oil spray; 1 cup all-purpose flour; 2 teaspoons garlic powder (divided); 2 teaspoons onion powder (divided); 2 teaspoons Cajun seasoning (divided)

By:

jeremy

Published:

February 27, 2026

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Chicken Fried Steak (Air Fryer) is one of those dishes that tugs at your heartstrings while filling your belly. If you’ve ever enjoyed a classic chicken fried steak smothered in gravy, you know the joy it brings. Now, imagine enjoying that same deliciousness but with less grease and hassle! This air fryer recipe makes the cooking experience light and breezy, without sacrificing taste. You’ll achieve that perfect crispy, golden crust while cutting down on the cooking time and mess. Whether you’re planning a cozy family dinner or a gathering with friends, this dish brings warmth and comfort to the table. It’s easy to whip up and sure to impress. So roll up your sleeves and let’s get started!

Why This Recipe Works

Air frying chicken fried steak delivers the same crispy, golden-brown exterior you crave, while cutting down on grease and cooking time. The combination of seasonings enhances the flavor deeply, making each bite a mouthwatering experience. You’ll still get that crunchy coating and juicy steak inside, but without the splattering oil or extra calories. Air frying creates that enjoyable crunch while ensuring everything cooks evenly and quickly. This is why this recipe works so well; it takes a beloved comfort food and gives it a modern twist!

Why You’ll Love This Chicken Fried Steak (Air Fryer)

This easy-to-follow recipe for chicken fried steak ensures you can enjoy this southern favorite without the guilt of deep frying. Perfect for weeknight dinners or weekend gatherings, it’s comfort food that feels indulgent yet is surprisingly quick to prepare. You can impress your family and friends with minimal effort while delivering big on flavor. Plus, who doesn’t love a meal that tastes fantastic and helps you avoid messy clean-up?

Ingredients

Here’s what you’ll need to make your chicken fried steak in the air fryer:

4 cubed steaks
2 eggs
1 ½ cups buttermilk
2 tablespoons hot sauce (optional)
Olive oil spray
1 cup all-purpose flour
2 teaspoons garlic powder (divided)
2 teaspoons onion powder (divided)
2 teaspoons Cajun seasoning (divided)

Gather these ingredients, and you’ll be well on your way to a delicious meal!

Preparing the Steaks

Spice Blend Creation

First things first, let’s make the spice blend! In a small container, mix together 1 teaspoon each of garlic powder, onion powder, and Cajun seasoning. This spicy blend will give your cubed steaks an irresistible kick that sets the flavor tone right from the start.

Flour Coating Mixture

Next, grab a shallow bowl. Combine the flour with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of Cajun seasoning. This flour mixture will create that crispy crust that everyone loves. It’s simple, but it makes all the difference in taste!

Egg and Buttermilk Mixture

Now, let’s prepare the egg and buttermilk mixture! In another bowl, whisk together the buttermilk, eggs, and hot sauce (if you like a bit of heat) until smooth. This mixture will help the flour adhere to the steaks, ensuring that your coating sticks beautifully as it cooks.

Coating the Steaks

First Dip in Flour

Take each seasoned cubed steak and dip it into the flour mixture. Ensure an even coating by shaking off any excess. This first dip sets the stage for your crunchy masterpiece.

Second Dip in Egg Mixture

Next, immerse the floured steak into the egg and buttermilk mixture. Make sure it’s fully coated for that extra crispiness. This step is key because it adds moisture and flavor, making each bite juicy.

Final Coating in Flour

Return the steak to the flour mixture for the final coating. This guarantees a hearty crunch once it’s cooked. Trust me, the extra coating is worth it for that perfect texture.

Cooking the Steaks in Air Fryer

Preheat the Air Fryer

First, preheat your air fryer to 400°F (200°C). Preheating is crucial to achieving that crispy texture. Give it a few minutes to heat up before adding the steaks for optimal results.

Spraying the Steaks

Generously spray both sides of your coated steaks with olive oil spray. This will ensure they crisp up beautifully during cooking. You want that golden-brown color and delightful crunch.

Air Frying Process

Now, place the steaks in a single layer in the air fryer basket, making sure not to overcrowd. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through the cooking time. Each steak should reach an internal temperature of at least 145°F (63°C). Keep an eye on them to achieve that perfect level of doneness!

Serving Suggestions

Once those chicken fried steaks are hot and ready, serve them with your choice of white country gravy or brown gravy. Pair them alongside classic sides such as:

Mashed potatoes
Green beans
Peas

These combinations make for a comforting meal that feels just right!

Tips for Success

Here are some quick tips to make sure your chicken fried steak shines:

Ensure your air fryer is well preheated for best results.
Allow the steaks to rest slightly after cooking for optimal juiciness.
Adjust the Cajun seasoning based on your spice preference, so everyone can enjoy the meal!

Variations

If you’re feeling adventurous, you can try these variations to spice things up:

Southern Style: Add some chopped jalapeños to the egg mixture for a spicy twist.
Healthier Version: Substitute whole wheat flour instead of all-purpose for added nutrition.
Parmesan Crust: Mix grated Parmesan cheese into the flour for a cheesy crust that will wow your taste buds.

Storage Tips

Got leftovers? Store any chicken fried steak in an airtight container in the fridge for up to 3 days. To reheat, place in the air fryer for a few minutes to regain its crispy texture. The air fryer is perfect for bringing back that delicious crunch!

Pairing Ideas

Consider pairing your meal with:

A refreshing coleslaw
Buttery cornbread
Fried okra

These sides create a complete southern experience, enhancing the enjoyment of your chicken fried steak.

FAQs

Q: Can I use chicken instead of cubed steak?
A: Yes, chicken can be a great alternative; just adjust cooking times accordingly to ensure it’s cooked through.

Q: Is it necessary to use buttermilk?
A: While buttermilk adds tenderness and flavor, you can substitute with regular milk mixed with a bit of vinegar for a similar effect.

Q: Can I make this recipe gluten-free?
A: Absolutely! Just use a gluten-free flour blend in place of all-purpose flour for a delicious gluten-free version.

Q: How do I know when the steaks are done?
A: Use an instant-read thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.

Q: Can I freeze the air-fried chicken fried steak?
A: Yes, you can freeze cooked steaks in an airtight container for up to 2 months. When it’s time to enjoy again, just reheat in the air fryer!

Enjoy this delightful Chicken Fried Steak made in the air fryer that brings a taste of comfort food to your kitchen with less fuss. This recipe is not only simple but also loaded with flavor, ensuring satisfaction at the dinner table. It’s a great way to experience this cherished dish with a modern twist, perfect for busy nights or when you want to impress guests without spending hours in the kitchen. Don’t forget to get creative with sides and sauces for a complete and memorable meal!

Chicken Fried Steak

Why This Recipe Works

Why You’ll Love This Chicken Fried Steak (Air Fryer)

Ingredients