Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup chicken stock (plus more to thin out if needed)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 cup freshly grated Parmesan cheese
- 3/4 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Instructions
- Melt butter in a saucepan over medium heat and whisk in flour to create a roux for 2-3 minutes.
- Gradually whisk in whole milk and chicken stock, stirring until thickened and creamy.
- Remove from heat, add Dijon mustard and honey, then stir in Parmesan cheese until melted.
- Adjust seasoning with salt and pepper, then store or serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid boiling the sauce vigorously after adding milk to prevent curdling.
Whisk consistently when adding liquids for a smooth texture.
For variations, try adding fresh herbs or substituting chicken stock with vegetable stock.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg