Chicken Cordon Bleu Sauce is an absolute game changer for your weeknight dinners or special occasions. Imagine biting into a crispy, golden chicken breast that’s been lovingly wrapped around savory ham and gooey cheese, only to have that experience elevated further by a rich and creamy sauce. It’s like a comforting hug from your favorite meal, making everything on your plate sing with flavor. This recipe is not just about cooking; it’s about enjoying the process and finding joy in creating something delicious. Whether you’re feeding a crowd, impressing a date, or just indulging yourself, this Chicken Cordon Bleu Sauce will add a gourmet touch that’s surprisingly simple to make. So, let’s get cooking and turn your chicken into a delightful experience!
Why This Recipe Works
This Chicken Cordon Bleu Sauce works wonders because of how each ingredient plays its part. The butter and flour create a roux, thickening the sauce while forming a flavorful base. Whole milk and chicken stock bring creaminess and depth, making every bite feel luxurious. The addition of Dijon mustard and honey rounds out the flavor, adding a tangy sweetness that harmonizes beautifully with the savory chicken. It’s this blend, unique and balanced, that makes the sauce the perfect companion to crispy chicken and transforms a simple dish into something special.
Why You’ll Love This Chicken Cordon Bleu Sauce
You’ll absolutely fall in love with this Chicken Cordon Bleu Sauce, especially if you cherish those comforting, homey meals. The rich sauce doesn’t just finish the chicken; it brings everything on your plate together in a warm embrace. It can elevate a simple dinner into a gourmet experience with minimal effort. Imagine drizzling it over pasta or steamed veggies—the transformation is immediate! It’s this versatility that fuels your culinary creativity and sparks joy in every meal, making it a favorite in your kitchen.
Ingredients
To whip up this delightful Chicken Cordon Bleu Sauce, you’ll need:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup chicken stock (plus more to thin out if needed)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 cup freshly grated Parmesan cheese
- 3/4 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Creating the Perfect Chicken Cordon Bleu Sauce
Melt the Butter and Flour Mixture
Start by grabbing a small saucepan and placing it over medium heat. Add the 2 tablespoons of butter and let it melt slowly. Once melted, whisk in 2 tablespoons of all-purpose flour. This will create a smooth roux. Keep whisking frequently for about 2-3 minutes to avoid any burning. You want it to blend nicely, turning a golden color.
Incorporate Milk and Chicken Stock
Next, it’s time to gradually whisk in the 2 cups of whole milk along with the 1/2 cup of chicken stock. As you incorporate these liquids, keep stirring continuously. This will help the sauce thicken nicely and approach just below a boiling point. You’ll notice it starts to get thicker and creamier—this is the exciting part!
Blend in Flavorful Additions
Once your sauce thickens, remove the saucepan from the heat. Gently whisk in the 2 tablespoons of Dijon mustard and 2 tablespoons of honey. These ingredients bring that delightful balance of flavors you’ll love. Finally, add in the 1/2 cup of freshly grated Parmesan cheese, mixing until the cheese melts and transforms the sauce into a creamy treasure.
Season and Store
Don’t forget to taste your creation! Adjust the seasoning to your liking with 3/4 teaspoon of salt and 1/2 teaspoon of black pepper. Once you’re satisfied, transfer the sauce into a small jar or serving dish. It can chill in the refrigerator until you’re ready to use it. When it’s time to serve, simply reheat gently to keep that creamy texture intact.
Serving Suggestions
Now, let’s talk about what to pair this Chicken Cordon Bleu Sauce with! It’s fantastic drizzled over crispy chicken breasts, naturally, but don’t stop there. Try it with pasta, steamed veggies, or even over baked potatoes. It adds such a delightful twist to grain bowls too, making every bite hearty and satisfying.
Tips for Success
Make sure you keep an eye on your sauce. Avoid boiling it vigorously right after adding the milk, as this can lead to curdling. If you want a super smooth sauce, whisk consistently while adding those liquids. It truly makes a difference!
Variations
Feeling adventurous? Consider adding some fresh herbs like thyme or rosemary for an aromatic twist. If you have vegetarian friends, substitute the chicken stock with vegetable stock to create a delightful vegetarian version that everyone can enjoy!
Storage Tips
If you happen to have leftovers, no worries! Store the sauce in an airtight container in the refrigerator for up to three days. When it’s time to enjoy it again, gently reheat, adding a splash of milk if it thickens too much.
Pairing Ideas
For a well-rounded meal, pair this sauce with a crisp green salad or some roasted vegetables. If you want to go the extra mile, enjoy it with a glass of Chardonnay, which complements the sauce’s rich flavors beautifully.
FAQs
1. Can I freeze Chicken Cordon Bleu Sauce?
Freezing is not a great idea since the texture might change when reheated.
2. How can I make this sauce spicier?
Just add a dash of cayenne pepper or a few drops of your favorite hot sauce to kick things up!
3. Is there a dairy-free alternative for this sauce?
Certainly! Swap out the dairy with plant-based milk and vegan butter, and use nutritional yeast instead of Parmesan.
4. Can this sauce be used in other recipes?
Absolutely! This versatile sauce shines with vegetables, fish, and pasta dishes too.
5. What should I do if the sauce is too thick?
It’s easy! Simply whisk in additional chicken stock until you reach the desired consistency.
Indulging in this creamy Chicken Cordon Bleu Sauce will fulfill your taste buds and elevate your entire dining experience. Every meal deserves a little extra love, and this sauce is your secret weapon. It’s perfect for experimenting and becoming a kitchen staple. So, roll up your sleeves and enjoy the wonderful flavors you create!
Print
Chicken Cordon Bleu Sauce
This Chicken Cordon Bleu Sauce elevates your meals with its creamy texture and rich flavor. Perfect for enhancing chicken, pasta, or vegetables, it’s a delightful addition to your culinary repertoire.
- Total Time: 20 minutes
- Yield: About 2 cups 1x
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup chicken stock (plus more to thin out if needed)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 cup freshly grated Parmesan cheese
- 3/4 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Instructions
- Melt butter in a saucepan over medium heat and whisk in flour to create a roux for 2-3 minutes.
- Gradually whisk in whole milk and chicken stock, stirring until thickened and creamy.
- Remove from heat, add Dijon mustard and honey, then stir in Parmesan cheese until melted.
- Adjust seasoning with salt and pepper, then store or serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid boiling the sauce vigorously after adding milk to prevent curdling.
Whisk consistently when adding liquids for a smooth texture.
For variations, try adding fresh herbs or substituting chicken stock with vegetable stock.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
