Name: Chicken Broccoli Potato Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 pounds potatoes, diced; 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 2-3 cups broccoli florets, steamed or microwaved until tender; 4 slices bacon, cooked and crumbled; 1/2 cup red bell pepper, diced; 1 (10.5 ounce) can cream of chicken soup; 1 cup chicken broth; Salt and black pepper to taste; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/2 cup shredded cheese (cheddar or a blend); 2 green onions, sliced thinly; 4 tablespoons oil, divided

Ingredients

Scale

1.5 pounds potatoes, diced
1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
2–3 cups broccoli florets, steamed or microwaved until tender
4 slices bacon, cooked and crumbled
1/2 cup red bell pepper, diced
1 (10.5 ounce) can cream of chicken soup
1 cup chicken broth
Salt and black pepper to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 cup shredded cheese (cheddar or a blend)
2 green onions, sliced thinly
4 tablespoons oil, divided

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Instructions

Preheat oven to 350°F (190°C) and grease a 9×13 inch casserole dish.
Toss diced potatoes with 2 tablespoons of oil, salt, pepper, and onion powder; spread in the baking dish and bake for 25-30 minutes.
Combine chicken pieces with 2 tablespoons of oil, garlic powder, onion powder, and Italian seasoning; cook in a skillet until golden brown, about 5 minutes per side.
Microwave broccoli florets in a covered dish with water for 3-5 minutes; add to cooked chicken with bell pepper and blend flavors for 3-4 minutes.
Whisk cream of chicken soup with chicken broth until smooth; pour over baked potatoes and top with cheese.
Layer the chicken and vegetable mixture on the cheese, adding more cheese and crumbled bacon on top.
Bake for an additional 15 minutes until cheese is melted and bubbly.
Let the casserole rest for 10 minutes; garnish with green onions before serving.

Last Step:

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Notes

Ensure chicken is well-seasoned for maximum flavor.
Adjust ingredient quantities to your taste preferences.
Allow casserole to rest before serving for easier portioning.

Author: jeremy
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Calories: 450
Sugar: 3
Sodium: 700
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 45
Fiber: 5
Protein: 30
Cholesterol: 70