Ingredients
Scale
- 250 g plain flour
- 0.5 tsp fine sea salt
- 2 tbsp granulated sugar
- 2 large eggs
- 375 ml liquid coffee creamer
- 60 g unsalted butter, melted
- 1 tsp pure vanilla extract
- 150 g fresh cherries, diced, plus extra for garnish
- 90 g mini chocolate chips, plus extra for garnish
- 225 g dark chocolate cream cheese spread
- chocolate syrup, for drizzling
Instructions
- In a large mixing bowl, whisk together the flour, salt, and sugar. Form a well in the center.
- Add eggs, liquid coffee creamer, melted butter, and vanilla extract into the well. Using a fork, blend until a smooth batter forms.
- Gently stir diced cherries and mini chocolate chips into the batter until evenly distributed.
- Preheat and lightly grease the waffle iron. Drop spoonfuls of batter onto the heated plates. Cook until waffles are golden and set, according to waffle iron instructions.
- Remove waffles carefully. Serve immediately topped with extra cherries, chocolate chips, a generous dollop of dark chocolate cream cheese, and a drizzle of chocolate syrup.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the waffle iron is adequately preheated for best results.
Adjust the amount of chocolate syrup based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg