Cheesy Jalapeno Stuffed Chicken with Creamed Corn

By:

Alejandro

Published:

September 21, 2025

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Why This Recipe Works

This recipe for Cheesy Jalapeno Stuffed Chicken with Creamed Corn uniquely combines the flavors of spicy jalapenos, creamy cheeses, and tender chicken breasts. The careful layering of spices and creamy ingredients ensures that each bite bursts with flavor, while the cooking method retains moisture and enhances the overall richness of the dish. The juiciness of the chicken paired with the creamy filling makes it difficult to resist.

Why You’ll Love This Cheesy Jalapeno Stuffed Chicken with Creamed Corn

If you’re a fan of savory dishes that strike the perfect balance between comfort food and spicy excitement, this recipe is for you. The gooey cheese filling and the luscious creamed corn not only provide a delightful combination of textures but also make for an impressive dish to serve at family gatherings or dinner parties. Each bite promises to excite your taste buds, and you may find yourself going back for seconds!

Ingredients

3 large boneless skinless chicken breasts (about 1 ½ pounds)
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter (room temperature)
3 ounces cream cheese (room temperature)
1 cup sharp cheddar cheese, shredded, divided
½ cup Monterey jack cheese, shredded, divided
2 large jalapeños, seeded and finely diced
3 tablespoons unsalted butter
1 small yellow onion, diced (about ½ cup)
1 teaspoon garlic, minced
20 ounces frozen corn kernels (thawed)
1 cup heavy whipping cream
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
½ cup whole milk
3 tablespoons all-purpose flour
¼ cup parmesan cheese (freshly grated)
1 large jalapeño (sliced)

Preparing the Chicken

Pat the Chicken Dry and Butterfly

Start by patting the chicken breasts dry with paper towels. Butterfly each chicken by placing it flat on a cutting board, pressing down with your hand, and slicing horizontally through the thicker side, stopping before you cut through completely. This technique creates a pocket for the delicious stuffing.

Season the Chicken

Once butterflied, season both sides of the chicken with garlic powder, paprika, kosher salt, and black pepper for optimal flavor. Make sure to massage the spices into the meat, as this helps infuse every bite with taste.

Mix the Cheese Filling

In a bowl, combine cream cheese, ½ cup sharp cheddar, ¼ cup Monterey Jack cheese, and finely diced jalapeños. Stir until fully mixed and creamy. The mixture should be smooth and ready to spread inside the chicken.

Stuff and Secure the Chicken

Divide the cheese filling evenly, placing about ¼ cup in the center of each butterflied chicken breast. Fold the breasts closed and secure with toothpicks if necessary. This step ensures the filling stays inside during cooking, preserving all that cheesy goodness.

Cheesy Jalapeno Stuffed Chicken With Creamed Corn

Cooking the Chicken

Sear the Stuffed Chicken

Heat olive oil and unsalted butter in a large oven-safe skillet over medium heat. Once hot, add the stuffed chicken breasts and cook for about 8 minutes per side. Cook until the chicken reaches an internal temperature of 165°F. Consider covering with aluminum foil after flipping to ensure it’s tender and juicy. The searing process adds flavor while sealing in moisture.

Tent the Chicken

Remove the chicken and keep it warm by tenting with aluminum foil while you prepare the creamy corn sauce. This simple step helps the chicken retain heat without losing its juiciness.

Making the Creamed Corn Sauce

Sauté Onions and Garlic

In the same skillet, melt butter over medium heat. Add diced onion and lightly brown for 3-5 minutes. The sweetness of the onions will beautifully complement the other flavors. Then, add minced garlic and sauté for an additional minute until fragrant.

Combine Corn and Cream

Stir in the thawed corn, heavy whipping cream, kosher salt, black pepper, and crushed red pepper flakes, mixing well. The combination of ingredients creates a creamy base that pairs perfectly with the spicy chicken.

Thicken the Sauce

Whisk together whole milk and flour in a bowl until smooth. Gradually pour this into the corn mixture, stirring continuously for about 2 minutes until thickened. The thicker texture enhances the dish, making each bite even more fulfilling.

Add Parmesan Cheese

Incorporate freshly grated Parmesan cheese into the mixture, stirring until melted and creamy. This final touch adds depth to the flavor and a hint of savory richness.

Final Touches

Nestle the Chicken in the Sauce

Carefully nestle the cooked chicken breasts back into the skillet with the creamed corn. Sprinkle each with the remaining cheddar and Monterey Jack cheese, topping with sliced jalapeños for an extra kick. Positioning the chicken in the sauce allows it to soak up those great flavors.

Broil for a Melty Finish

Place the skillet under the broiler for 1-2 minutes or until the cheese is melted and bubbly. Keep a watchful eye to avoid burning—this final step is key for achieving that golden, melty finish everyone loves.

Serving Suggestions

Consider pairing with a fresh salad, garlic bread, or your favorite side of steamed vegetables for a complete meal. The bright flavors from the salad balance beautifully with the richness of the chicken and creamed corn.

Tips for Success

For extra spice, leave some seeds in the jalapeños when dicing. This small tweak can elevate the heat level.
Ensure that the cheese is at room temperature for easier mixing; this makes it easier to blend smoothly with the other ingredients.

Variations

Try adding diced bell peppers or spinach to the cheese filling for additional flavor and nutrients. This allows you to customize the dish according to your preferences.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the chicken’s tenderness. This makes it ideal for meal prep, as the flavors develop even more overnight.

Pairing Ideas

Pair this dish with a chilled white wine or a light beer to complement the spice and flavors of the meal. The right beverage can enhance your dining experience dramatically.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully; they provide extra moisture and tenderness.

2. Is there a vegetarian version of this recipe?
Yes! You can substitute chicken with large portobello mushrooms.

3. How do I make it less spicy?
Use milder peppers and reduce the amount of jalapeños in the filling. Adjust according to your heat tolerance.

4. Can I freeze the stuffed chicken?
Yes, you can freeze it before cooking for up to 2 months. Just thaw and cook thoroughly when ready.

5. What sides pair well with this dish?
Cornbread, coleslaw, or zucchini noodles are great companions to balance the flavors.

This Cheesy Jalapeno Stuffed Chicken with Creamed Corn is not just a meal; it’s an experience that brings comfort, flavor, and a touch of festivity to your dinner table. Whether you’re cooking for family or impressing guests, this dish is sure to leave a lasting impression. Enjoy the perfect blend of creaminess and spice with each bite!