Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or half-and-half
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme (fresh or dried)
- 2 cups cooked chicken (shredded or cubed)
- 1 cup frozen peas
- 1 cup corn
- 1 package of prepared Red Lobster Cheddar Bay Biscuit mix (unbaked)
Instructions
- Preheat oven to 400°F and grease a 9×13-inch baking dish or large oven-safe skillet.
- Melt butter and olive oil in a skillet, add diced onion, carrots, and celery, and cook until softened.
- Mix in minced garlic, then sprinkle flour over vegetables and stir. Gradually whisk in chicken broth and milk until thickened.
- Stir in cooked chicken, frozen peas, and corn, then pour filling into the prepared baking dish.
- Prepare the Cheddar Bay Biscuit dough according to package instructions, but do not bake.
- Drop spoonfuls of biscuit dough evenly over the filling and bake for 25 to 30 minutes until biscuits are golden brown.
- Let rest for 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Chop vegetables uniformly for even cooking.
Use well-cooked, finely shredded chicken for better distribution in the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 430
- Sugar: 3
- Sodium: 860
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 25
- Cholesterol: 80