Cheddar Bay Biscuit Chicken Pot Pie

Name: Cheddar Bay Biscuit Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 small onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 2 cups chicken broth; 1 cup milk or half-and-half; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon thyme (fresh or dried); 2 cups cooked chicken (shredded or cubed); 1 cup frozen peas; 1 cup corn; 1 package of prepared Red Lobster Cheddar Bay Biscuit mix (unbaked)

By:

Alejandro

Published:

March 1, 2026

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There’s something incredibly satisfying about a warm, hearty dish on a cozy evening, and Cheddar Bay Biscuit Chicken Pot Pie perfectly fits that bill. Imagine a rich, creamy filling loaded with tender chicken and colorful veggies, all cozied under a blanket of flaky, cheesy biscuits. It’s comfort food at its finest! This pot pie brings together the flavors of a classic chicken pot pie and the beloved Cheddar Bay Biscuits from Red Lobster, creating a delectable culinary fusion. Whether you’re treating the family after a long day or gathering friends for a laid-back dinner, this dish is sure to impress. Plus, it’s simple enough to whip up during the hectic week, while still being fancy enough for special occasions. Let’s get right into why this recipe is a must-make, and how you can create this dish in your own kitchen.

Why This Recipe Works

The magic of this recipe lies in blending two classics: the traditional chicken pot pie and the comforting Cheddar Bay Biscuits. The biscuits, with their cheesy goodness, elevate the entire dish, adding a savory twist that makes each bite memorable. The creamy filling, rich and full of flavor, combines tender chicken with a colorful medley of vegetables, creating a sense of warmth and comfort that’s hard to resist.

Moreover, the balance of fresh ingredients ensures each component shines. The vegetables provide texture, while the chicken adds heartiness, making this dish not only delicious but wholesome too. Overall, it’s a dish that brings together flavors and textures, evoking the ultimate sense of comfort.

Why You’ll Love This Cheddar Bay Biscuit Chicken Pot Pie

This Cheddar Bay Biscuit Chicken Pot Pie is more than just a meal; it’s a delightful experience in every bite. It’s straightforward, fitting beautifully into your weeknight menu or even Sunday family dinners. With just one dish to prepare, you’ll appreciate the ease of cleanup too, allowing you to focus more on enjoying time with loved ones.

What’s even better is the nostalgia this dish evokes. Many of us grew up savoring chicken pot pie, and now it brings back those cherished memories with every spoonful. Plus, the addition of flaky, buttery biscuits adds a fun twist that’s hard to resist. It’s guaranteed to become a showstopper at your dinner table.

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 small onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk or half-and-half
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme (fresh or dried)
2 cups cooked chicken (shredded or cubed)
1 cup frozen peas
1 cup corn
1 package of prepared Red Lobster Cheddar Bay Biscuit mix (unbaked)

Making the Cheddar Bay Biscuit Chicken Pot Pie Filling

Prepare the Oven and Baking Dish

First things first, preheat your oven to 400°F. This step is so crucial because you want everything to bake evenly. Grease a 9×13-inch baking dish or a large oven-safe skillet to prepare for all the yummy goodness that’s about to happen.

Sauté the Vegetables

Now, grab a large skillet and melt the butter along with the olive oil over medium heat. Add in the diced onion, carrots, and celery, letting them cook for about 5 to 7 minutes until they start to soften. It smells amazing already! Incorporate the minced garlic and cook for an additional 30 seconds. This is where the real magic begins!

Create the Creamy Sauce

Next, sprinkle the flour over those beautifully sautéed vegetables and stir until they’re nicely coated. Cook it for about a minute to get rid of that raw flour taste. Now, it’s time to gradually whisk in the chicken broth and milk. Keep stirring until you see the mixture thicken into a rich and creamy sauce. Don’t forget to season with salt, pepper, and thyme, which will really enhance the flavors.

Add Chicken and Vegetables

Once the sauce is perfect, stir in the shredded or cubed chicken, frozen peas, and corn. Such a burst of color! After everything is combined, take it off the heat and pour the filling into your prepared baking dish. This filling is going to be the heart of your pot pie, so make sure it’s done right!

Preparing the Cheddar Bay Biscuit Dough

Make the Biscuit Dough

Follow the instructions on the package of the Red Lobster Cheddar Bay Biscuit mix to prepare the dough. It’s super simple! Just remember: don’t bake the biscuits just yet; we need them for topping the pot pie.

Topping the Chicken Pot Pie

Assemble and Bake

Now for the fun part—assembly! Drop spoonfuls of that delicious biscuit dough evenly over the top of your pot pie filling. This creates those signature flaky layers we love. Then, pop it into your preheated oven and bake for 25 to 30 minutes. Keep an eye on it until the biscuits become golden brown and fully cooked. If you’d like, you can brush those biscuits with some seasoned butter as suggested on the biscuit package to amp up the flavor.

Resting and Serving

Let It Rest

Patience is key! After taking it out of the oven, let your Cheddar Bay Biscuit Chicken Pot Pie rest for about 10 minutes before serving. This allows the filling to set a bit and the flavors to meld beautifully.

Serving Suggestions

To round out your meal, consider pairing this dish with a fresh green salad. A light white wine or a refreshing sweet iced tea can elevate your dining experience too, making for a comforting evening.

Tips for Success

Chop your vegetables uniformly; it helps them cook evenly.
Make sure your chicken is well-cooked and shredded finely so it distributes nicely throughout the filling.

Variations

Feel free to switch things up! You can substitute cooked turkey for chicken, especially great for leftovers during the holidays. Also, using different frozen vegetables such as green beans or mixed veggies offers a unique twist and helps play with flavors.

FAQs

Can I use homemade biscuit dough instead of the Red Lobster mix?

Certainly! You can replace it with any homemade biscuit recipe you love, just be sure to adjust the baking time as needed.

How do I store leftovers?

Simply store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat it in the oven.

Is it possible to freeze this dish?

Yes! You can freeze the assembled dish before baking. Just allow it to thaw in the fridge before you bake it.

Can I add other proteins to the pot pie?

Of course! Adding cooked sausage or even a blend of meats can enrich the flavor and variety of the dish.

How can I make this recipe gluten-free?

Using gluten-free all-purpose flour and a gluten-free biscuit mix can easily make this marvelous dish gluten-free.

This Cheddar Bay Biscuit Chicken Pot Pie is more than just a recipe; it’s a way to bring warmth and comfort to the table. The blend of tender chicken, vibrant veggies, and those famous biscuits makes each bite a delightful memory. So gather your ingredients, and enjoy creating and sharing this delicious dish with your loved ones!

Cheddar Bay Biscuit Chicken Pot Pie

Why This Recipe Works

Why You’ll Love This Cheddar Bay Biscuit Chicken Pot Pie

Ingredients