Ingredients
- Cream cheese (8 oz) – softened
- Sour cream (½ cup) – for creaminess
- Mayonnaise (¼ cup) – adds a nice texture
- Deli meats (1 cup total) – diced (salami, prosciutto, or ham)
- Cheddar cheese (1 cup) – shredded
- Pepper Jack cheese (½ cup) – for a little kick
- Olives (½ cup) – chopped (green and black work well)
- Dijon mustard (1 tablespoon) – for flavor
- Garlic powder (1 teaspoon) – adds depth
- Italian seasoning (1 teaspoon) – for that hearty taste
- Fresh herbs (optional, for garnish) – like chives or parsley
Instructions
- Mix softened cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
- Stir in the diced deli meats, shredded cheddar, and pepper jack cheese.
- Add chopped olives, Dijon mustard, garlic powder, and Italian seasoning. Stir well.
- Taste and adjust seasoning as needed.
- Serve in a baking dish or serving bowl, optionally with fresh herbs on top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a warm dip, bake at 350°F for 15-20 minutes.
Storage: Keep leftovers refrigerated for up to 3 days.
Variations: Customize with veggies for a vegetarian option or add jalapeños for spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg