Ingredients
Scale
- 22 regular Oreo cookies (not Double-Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 1/2 cup (113g) unsalted butter
- 2 Tablespoons (30ml) vegetable oil or melted coconut oil
- 1 cup (200g) granulated sugar
- 2 large eggs + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup (62g) unsweetened cocoa powder
- 1/2 cup (63g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 3/4 cup (85g) chopped pecans
- 3/4 cup (135g) semi-sweet chocolate chips
- 6 Tablespoons (85g) unsalted butter
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (60ml) heavy cream
- 1/4 teaspoon salt
- 1.5 Tablespoons (23ml) light corn syrup
- 1 cup (125g) chopped pecans or pecan halves
- 2 ounces (56g) semi-sweet or milk chocolate, finely chopped
- Optional: whipped cream and/or vanilla ice cream
Instructions
- Preheat oven to 350°F (177°C).
- Pulse Oreo cookies into fine crumbs; mix with melted butter and press into a pie dish.
- Melt unsalted butter and combine with oil and sugar; then add eggs and vanilla.
- Sift in cocoa, flour, and salt; stir gently and fold in pecans and chocolate chips.
- Transfer batter into the prepared crust and bake for about 30 minutes.
- Prepare caramel sauce while baking by combining butter, sugar, cream, salt, and corn syrup in a saucepan.
- Drizzle warm caramel over baked brownie and top with pecans and chocolate.
- Cool pie for at least an hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure ingredients are at room temperature for better blending.
Allow brownie batter to rest briefly before baking for improved texture.
Fresh ingredients yield the best flavor.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 60