Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces cream cheese (room temperature)
- 1/2 cup light brown sugar
- 1/2 cup caramel sauce (divided)
- 1 large egg
- 2 tablespoons water
- Assorted apples, fruit, crackers, and pretzels for serving
Instructions
- Blend cream cheese, brown sugar, and 1/4 cup caramel sauce until smooth.
- Lay puff pastry on a lined baking sheet, add cream cheese mixture, drizzle with caramel.
- Fold corners of puff pastry into the center and secure with water.
- Whisk egg and water; brush the mixture on pastry.
- Bake at 350°F for 20-24 minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is at room temperature for a smooth batter.
Monitor the pastry closely while baking to prevent over-baking.
Add colorful fruits for an appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12
- Sodium: 160
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 3
- Cholesterol: 50