Ingredients
Scale
- ½ cup unsalted butter
- 6 yams (3.5 pounds), peeled and sliced ⅓ inch thick
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ teaspoon Kosher salt
Instructions
- Melt unsalted butter in a skillet over medium heat until bubbly.
- Add sliced yams and stir to coat with butter.
- Mix in brown sugar, pumpkin pie spice, and vanilla until dissolved.
- Cover and cook yams for 1 hour, stirring occasionally.
- Add Kosher salt and stir to combine before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Cut yams evenly for uniform cooking.
Stir occasionally to prevent sticking.
Adjust sweetness to taste by modifying brown sugar.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 22
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 2
- Cholesterol: 30