Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup salted butter, cold and cubed
- ¼ cup cold shortening, cubed
- 1 tablespoon light brown sugar, packed
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- Ice water, as needed
- â…” cup light brown sugar, packed
- â…“ cup light corn syrup
- 1 large egg
- 1 egg yolk
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
- â…“ cup melted salted butter
- ¼ cup golden raisins
- ¼ cup chopped pecans
Instructions
- Combine flour, brown sugar, and salt in a bowl.
- Cut in butter and shortening until crumbly.
- Mix in apple cider vinegar and ice water until dough forms.
- Chill the dough for at least 15 minutes.
- Mix filling ingredients until well combined.
- Roll out chilled dough and cut into circles.
- Press rounds into tart pan cavities.
- Add raisins and pecans, then fill with prepared filling.
- Preheat oven to 400°F and bake tarts for about 15 minutes.
- Cool before removing from the pan.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter and shortening are cold for the best texture.
Leave space for filling to prevent overflow during baking.
Use gluten-free flour as a substitute for all-purpose flour.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg