Ingredients
Scale
- 1 head cabbage
- 1 can (15 ounces) tomato sauce
- 1 can (10.25 ounces) condensed tomato soup
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- 1 pound ground mild Italian sausage
- 1 pound ground beef
- 1 cup cooked long-grain white rice
- 1 small yellow onion, diced
- 2 teaspoons garlic, minced
- 1 large egg
- Parsley, chopped for garnish
Instructions
- Preheat the oven to 350°F (175°C)
- Boil water and soften the cabbage leaves for 7-10 minutes
- Mix the tomato sauce, soup, and spices in a bowl
- Combine the meats, rice, onion, garlic, egg, and sauce mixture in another bowl
- Spread sauce in the baking dish and assemble the rolls
- Cover with foil and bake for 1 hour, then remove foil and baste
- Bake uncovered for another 10-12 minutes and serve garnished with parsley
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a large, firm head of cabbage for the best leaves.
Season the meat filling well for maximum flavor.
Baste the rolls to keep them moist.
- Prep Time: 30 minutes
- Cook Time: 1 hour 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Calories: 250
- Sugar: 4
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 12
- Cholesterol: 45