Ingredients
Scale
- 3/4 cup butterscotch chips
- 1 cup salted butter (2 sticks total)
- 1 cup granulated sugar
- 6 tablespoons plain pumpkin puree
- 1 3/4 cups all-purpose flour (spooned and leveled)
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 3/4 cups powdered sugar
- 1 teaspoon vanilla bean paste (or regular vanilla extract)
- 5 teaspoons milk
- Dash of salt (optional)
Instructions
- Preheat oven to 350°F and prepare an 8×8 inch pan.
- Melt butterscotch chips and one stick of butter in a bowl in the microwave.
- Mix in granulated sugar and pumpkin puree until well combined.
- Add flour, cinnamon, pumpkin pie spice, and salt without stirring.
- Gently mix the flour with the wet ingredients until combined.
- Spread batter in the pan and bake for 27-29 minutes until a toothpick comes out clean.
- Make frosting by beating softened butter, adding powdered sugar and vanilla, then adjusting with milk.
- Spread frosting on cooled cake and add pumpkin pie spice if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for smooth batter.
Keep the oven door closed during baking for consistent heat.
- Prep Time: 15 minutes
- Cook Time: 29 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 35
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 35