Name: Butterscotch Pumpkin Cake
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Cuisine: American
Ingredients: 3/4 cup butterscotch chips; 1 cup salted butter (2 sticks total); 1 cup granulated sugar; 6 tablespoons plain pumpkin puree; 1 3/4 cups all-purpose flour (spooned and leveled); 1 teaspoon ground cinnamon; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1 3/4 cups powdered sugar; 1 teaspoon vanilla bean paste (or regular vanilla extract); 5 teaspoons milk; Dash of salt (optional)

Jump to Recipe·Leave a Review

Why This Recipe Works

The Butterscotch Pumpkin Cake melds two fabulous flavors: the sweet, buttery taste of butterscotch and the warm, earthy notes of pumpkin. These combined create a dessert experience that’s both comforting and unique. Plus, using melted butterscotch chips guarantees that the cake comes out moist and chewy, reminiscent of delightful brownies. To balance out the cake’s rich flavors, vanilla frosting tops it off, creating a creamy contrast that enhances every bite.

Why You’ll Love This Butterscotch Pumpkin Cake

This cake is perfect for all your fall gatherings and special occasions. Whether you’re hosting a Thanksgiving dinner or just enjoying some cozy family time, it fits right in. It’s surprisingly easy to make, too! The straightforward steps involved work well for both novice and seasoned bakers. You’ll impress your family and friends with this delightful twist on traditional pumpkin desserts, offering them something they won’t forget.

Ingredients

3/4 cup butterscotch chips
1 cup salted butter (2 sticks total)
1 cup granulated sugar
6 tablespoons plain pumpkin puree
1 3/4 cups all-purpose flour (spooned and leveled)
1 teaspoon ground cinnamon
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 3/4 cups powdered sugar
1 teaspoon vanilla bean paste (or regular vanilla extract)
5 teaspoons milk
Dash of salt (optional)

Preparing the Cake Batter

Preheat and Prepare the Pan

Start by preheating your oven to 350°F. While that’s heating up, line an 8×8 inch square pan with parchment paper or grease it generously to prevent sticking. This step makes sure your cake releases easily when it’s done.

Melt the Butterscotch and Butter

Grab a large microwave-safe bowl and combine your butterscotch chips and one stick of salted butter. Heat the mixture in the microwave for 30 seconds at a time, stirring in between, until everything is smooth and well combined.

Combine Sugar and Pumpkin Puree

Now, take a wooden spoon and mix in your granulated sugar along with the pumpkin puree. Blend those ingredients well until they’re completely mixed together.

Incorporate Dry Ingredients

Next, add the flour directly into the bowl without stirring just yet. Sprinkle in the cinnamon, pumpkin pie spice, and salt. Use a dry spoon to stir those spices into the flour, making it easier to combine later.

Mix Everything Together

Gently stir the flour mixture into your wet ingredients. Remember, you want to mix just until combined; overmixing can change the cake’s texture, so be careful here.

Bake the Cake

Spread the batter evenly into your prepared pan. Bake for 27 to 29 minutes. To check if it’s done, insert a toothpick into the center, and it should come out clean. Once baked, let the cake cool completely in the pan.

Making the Creamy Vanilla Frosting

Beat the Butter

In a mixing bowl, take the second stick of softened butter and beat it until it’s fluffy, which will take about 1 to 2 minutes.

Add Powdered Sugar and Vanilla

Begin mixing in 1 cup of powdered sugar. Then, include the vanilla bean paste along with 3 teaspoons of milk. Stir until you’re left with a smooth, creamy mixture.

Finish the Frosting

Gradually add the remaining powdered sugar while continuing to mix. If you need to adjust the frosting’s consistency, feel free to add more milk. A dash of salt can also be added to enhance the flavor if you prefer.

Frost the Cake

Once your cake has cooled completely, spread the frosting evenly over the top. If you’d like, sprinkle some extra pumpkin pie spice on top for a decorative and tasty touch.

Serving Suggestions

Serve the cake warm alongside a scoop of vanilla ice cream for a truly decadent dessert experience.
Slices also pair wonderfully with a dollop of whipped cream and a light sprinkle of cinnamon for a delightful serving option.

Tips for Success

To create a smooth batter, make sure all your ingredients are at room temperature before you begin.
Keep the oven door closed while baking to maintain a consistent heat, ensuring perfect cake rise.

Variations

Consider substituting chocolate chips for butterscotch to introduce a rich chocolate flavor.
Nuts like pecans or walnuts can also be added for an earthy crunch that complements the cake beautifully.

Storage Tips

If you have leftovers, store them in an airtight container at room temperature, where they will stay fresh for up to 3 days.
For longer storage, refrigerate the cake; then simply warm slices in the microwave before serving again.

Pairing Ideas

Complement this cake with a warm cup of spiced chai or a pumpkin spice latte for a cozy pairing.
A light salad with citrus dressing can balance the cake’s sweetness perfectly, adding a refreshing contrast.

FAQs

1. Can I use fresh pumpkin instead of pumpkin puree?
Absolutely! Just remember to cook, puree, and strain the fresh pumpkin for the right consistency.

2. How can I make the cake gluten-free?
You can replace the all-purpose flour with a 1:1 gluten-free flour blend for a suitable alternative.

3. Can I freeze the butterscotch pumpkin cake?
Definitely! Wrap it in plastic wrap followed by foil, and it can be frozen for up to 2 months.

4. What can I substitute for butterscotch chips?
Feel free to use caramel chips or even white chocolate chips for a new flavor experience.

5. How can I make the frosting less sweet?
Adding a pinch of salt or reducing the powdered sugar amount can help adjust the sweetness to your preference.

Indulging in the delightful flavor of Butterscotch Pumpkin Cake offers a cozy, heartwarming experience that captures the essence of fall. Perfect for gatherings or a simple family dessert, this cake will evoke smiles and satisfy sweet cravings. With its easy-to-follow recipe and the option for creative variations, it is bound to become a seasonal favorite. Whether enjoyed plain or adorned with rich frosting, each bite is a celebration of flavors that brings everyone together. Enjoy baking this delectable treat and share the joy it brings!