Ingredients
Scale
- 1 cup warm water
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon sea salt
- 1 teaspoon Italian seasoning
- 2 ½ cups all-purpose flour
- ¼ cup ranch dressing, plus more for drizzling
- ½ cup buffalo sauce, plus more for drizzling
- 4 cups rotisserie chicken, shredded
- 1 ½ cups mozzarella cheese, shredded, divided
- 1 cup cheddar cheese, shredded, divided
- Parsley, chopped for garnish (optional)
Instructions
- Mix warm water, yeast, and sugar in a bowl; let sit until frothy.
- Whisk oil, garlic, Italian seasoning, and sea salt in another bowl.
- Combine the oil mixture with the yeast mixture and add flour, mixing well.
- Transfer to a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat oven to 450°F.
- Mix ranch dressing, buffalo sauce, and shredded chicken in a bowl.
- Coat a cast-iron skillet with remaining oil mixture.
- Punch down dough, divide in half, and spread one half in the skillet.
- Layer half of the chicken mixture and cheese on the dough.
- Cover with second half of the dough and remaining chicken mixture.
- Bake for 12 minutes, add remaining cheese, then bake for another 14-16 minutes.
- Drizzle with buffalo sauce and ranch dressing before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure warm water is not too hot to avoid killing yeast.
Allow enough time for the dough to rise for optimal fluffiness.
Generously layer toppings for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg