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Buffalo Chicken Egg Rolls

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Buffalo Chicken Egg Rolls offer a fun twist on classic comfort food. They’re easy to make, bursting with flavor, and are perfect for snacks or parties.

  • Total Time: 23 minutes
  • Yield: 8 egg rolls 1x

Ingredients

Scale
  • 2 cups (280 g) rotisserie chicken, finely diced
  • 4 ounces cream cheese, softened
  • ¼ cup buffalo sauce, plus extra for serving
  • 1 cup (113 g) sharp cheddar cheese, shredded
  • 1 cup (113 g) mozzarella cheese, shredded
  • 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
  • 8 egg roll wrappers
  • Water, for assembly
  • Ranch dressing or blue cheese dressing, for serving

Instructions

  • In a large bowl, combine diced chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until blended.
  • Place about ⅓ cup of the mixture on an egg roll wrapper, wet the edges with water, fold the corners, and roll tightly.
  • Preheat air fryer to 400°F, arrange egg rolls in the basket, spray lightly with cooking spray, and air fry for 3-4 minutes on each side until golden brown.

Last Step:

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Notes

Ensure cream cheese is softened for easier mixing.
Avoid overfilling the wrappers to prevent spillage.
For extra crunch, spray egg rolls with cooking oil before air frying.

  • Author: Alejandro
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 1
  • Sodium: 360
  • Fat: 9
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 8
  • Cholesterol: 30