Ingredients
Scale
- 2 large eggs
- 2 cups (500ml) whole milk
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- 2 cups (250g) light buckwheat flour
- ½ teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 3 tablespoons granulated sugar
- 4 tablespoons butter, melted
Instructions
- Whisk together eggs, milk, vanilla extract, and lemon zest in a large bowl.
- Mix together buckwheat flour, salt, baking powder, baking soda, and sugar in a separate bowl.
- Gradually add dry mixture to wet ingredients, whisking continuously to avoid lumps.
- Stir in melted butter until smooth.
- Heat a non-stick pan, pour batter to form pancakes, cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Let the batter rest for 5-10 minutes for extra fluffiness.
Ensure the pan is at the right temperature to prevent burning or sogginess.
Feel free to add spices like cinnamon or nutmeg for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 5
- Cholesterol: 40