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Brown-Butter-Maple-Donut-Bars-Recipe

Brown Butter Maple Donut Bars

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Experience the delightful taste of Brown Butter Maple Donut Bars. These homemade bars, made with rich maple syrup and brown butter, offer an irresistible sweet flavor perfect for breakfast or a snack. They’re easy to make and are sure to impress!

  • Total Time: 7 hours
  • Yield: 12 1x

Ingredients

Scale
  • 1 ¼ cups warm whole milk (110°f)
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon granulated sugar (for yeast activation)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 5 ⅓ cups (725 g) bread flour or all-purpose flour, plus extra for rolling
  • 2 teaspoons salt
  • 2 cups lard or canola oil (for frying)
  • 6 tablespoons unsalted butter (for glaze)
  • 4 cups powdered sugar
  • ¼ teaspoon salt (for glaze)
  • ½ teaspoon maple extract
  • ½ cup pure maple syrup
  • 3–4 tablespoons milk (for glaze, if needed)

Instructions

  1. Activate Yeast: In a small bowl, whisk together warm milk at 110°F, active dry yeast, and 1 teaspoon granulated sugar. Let sit for 5 to 10 minutes until foamy.
  2. Mix Wet Ingredients: In a stand mixer bowl with a dough hook, combine remaining ¼ cup sugar, softened butter, eggs, and egg yolks. Mix until smooth and creamy, keeping some butter pieces intact, then add the yeast mixture and blend.
  3. Add Dry Ingredients and Knead: Combine flour and salt, mixing on low speed to form a soft dough. Increase to medium speed and knead for 8 to 10 minutes until smooth and elastic.
  4. First Rise: Transfer the dough to a greased bowl, coat, cover tight, and refrigerate for at least 6 hours or up to 12 hours for fermentation.
  5. Prepare Dough for Shaping: Bring the chilled dough to room temperature and roll it into a ½ inch thick rectangle on a floured surface.
  6. Cut Donut Bars: Cut the dough into even bars about 4 to 5 inches long, and place them on a parchment-lined baking sheet.
  7. Proof Bars: Cover loosely and proof at room temperature for about 2 hours until puffy.
  8. Heat Oil: Heat lard or canola oil in a heavy pot to 325°F for frying.
  9. Fry Bars: Fry the bars in batches for about 1 to 2 minutes per side until golden brown.
  10. Drain and Cool: Remove with a slotted spoon, drain on paper towels, and cool for 5 to 10 minutes before glazing.
  11. Make Brown Butter: In a saucepan, melt butter over medium heat, swirling until foams and browns, giving a nutty aroma.
  12. Prepare Glaze: Whisk together powdered sugar, salt, maple extract, and maple syrup into the browned butter, adding milk gradually until smooth.
  13. Glaze Donut Bars: Drizzle the glaze over the cooled bars or dip into warm glaze. Serve and enjoy.

Last Step:

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Notes

The dough can be prepared the night before for a hassle-free morning.
Ensure the oil temperature stays consistent for even frying for the best results.
Feel free to adjust the amount of maple syrup in the glaze for your taste preference.

  • Author: Alejandro
  • Prep Time: 30 minutes
  • Cook Time: 390 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Find it online: https://www.cookingrecipestasty.com/brown-butter-maple-donut-bars/