Ingredients
Scale
- 1 Can of crescent roll dough
- 6 Ounces of brie cheese (about ¾ Cup)
- ¼ Cup of whole cranberry sauce
- ¼ Cup of orange marmalade
- ¼ Cup of chopped pecans
- Nonstick cooking spray (for greasing)
- Fresh rosemary sprig (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C) and prepare the muffin pan with nonstick cooking spray.
- Mix cranberry sauce with orange marmalade in a bowl and set aside.
- Slice brie cheese into small cubes.
- Roll out crescent roll dough on a floured surface, sealing perforations.
- Cut the dough into 24 squares and press into muffin pan molds.
- Place one cube of brie cheese in each mold, add a tablespoon of cranberry mixture, and sprinkle with pecans.
- Bake for 10 to 12 minutes until the dough is golden brown.
- Cool for 10 minutes, then remove from the pan and garnish with rosemary.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure dough squares are sealed well to prevent leaking.
Consider trying other cheeses like goat cheese or camembert for variety.
Toast pecans before chopping for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 95
- Sugar: 2
- Sodium: 125
- Fat: 7.5
- Saturated Fat: 3.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 2
- Cholesterol: 10