Blueberry Overnight Oats

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Alejandro
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Blueberry Overnight Oats are a fantastic way to kickstart your mornings with flavor and nutrition. Imagine waking up to a breakfast that’s not only ready to eat but also packed with wholesome ingredients! This recipe combines rolled oats, protein powder, and creamy Greek yogurt, creating a deliciously satisfying meal without the morning hassle. Plus, tossing in fresh blueberries adds a burst of natural sweetness and vibrant color, making your breakfast bowl feel special.

The beauty of overnight oats lies in their simplicity. You layer your ingredients the night before, and while you sleep, they become a creamy, dreamy concoction. Say goodbye to those rushed mornings where you skip breakfast. With tiny efforts, you can enjoy this delightful dish at the first light of day. So grab your oats and let’s get started on your new breakfast favorite!

Why This Recipe Works

Overnight oats transform simple ingredients into a nutritious breakfast that’s ready when you are. The combination of oats, protein powder, and Greek yogurt provides a balanced meal, while chia seeds add texture and health benefits. Allowing the oats to soak overnight ensures they absorb the flavors and achieve your desired creaminess by morning.

Why You’ll Love This Blueberry Overnight Oats

Blueberry Overnight Oats aren’t just easy to make; they offer a symphony of flavors and textures that wake up your palate. The burst of fresh blueberries combined with creamy yogurt and the sweetness of maple syrup will make this dish your new go-to breakfast. Plus, it’s customizable, healthy, and perfect for busy mornings!

Blueberry Overnight Oats

Ingredients

  • ½ cup rolled oats
  • ¼ cup protein powder
  • 1 tbsp chia seeds
  • Pinch of fine sea salt
  • ½ cup milk (any kind)
  • ⅔ cup Greek yogurt
  • ½ cup fresh blueberries
  • 2 tbsp maple syrup

Preparation Steps

Blueberry Overnight Oats

Mix the Dry Ingredients

In a medium mixing bowl, combine the rolled oats, protein powder, chia seeds, and a pinch of fine sea salt. This dry mixture forms the base of your overnight oats.

Blend in Wet Ingredients

Pour in the milk and Greek yogurt, then add the maple syrup. Stir until all the ingredients are well combined and the mixture is creamy.

Fold in the Blueberries

Gently incorporate the fresh blueberries into the oats mixture. This adds a delightful burst of flavor and nutrients to your breakfast.

Chill in the Refrigerator

Cover the bowl tightly with plastic wrap and place it in the fridge overnight, or for at least four hours. This chilling process allows the oats to absorb the liquids and soften perfectly.

Serve and Enjoy

In the morning, portion the blueberry overnight oats into two bowls. Add any additional toppings you desire, such as nuts, more blueberries, or a drizzle of honey. Enjoy your nutritious breakfast!

Serving Suggestions

  • Pair your blueberry overnight oats with a side of sliced bananas or a handful of nuts for added texture and nutrition.
  • Enjoy with a glass of fresh orange juice to complement the flavors.

Tips for Success

  • For a creamier texture, use whole milk or full-fat Greek yogurt.
  • Let the mixture sit for a little longer if you prefer a thicker consistency.
  • Customize with your favorite fruits or nuts to keep the recipe exciting each time.

Variations

  • Tropical Twist: Substitute blueberries with diced mango and shredded coconut.
  • Nut Butter Delight: Mix in a tablespoon of almond or peanut butter for added richness.
  • Cinnamon Spice: Add a sprinkle of cinnamon for warmth and flavor.

Storage Tips

Store any leftover blueberry overnight oats in an airtight container in the fridge for up to three days. Just give them a quick stir before enjoying.

Blueberry Overnight Oats

FAQs

1. How long does it take to prepare blueberry overnight oats?
Preparation takes about 10 minutes, and they need to chill for at least 4 hours or overnight.

2. Can I use frozen blueberries?
Yes, you can use frozen blueberries; just be aware they may release some juices during soaking.

3. Are blueberry overnight oats gluten-free?
Ensure you use certified gluten-free oats if you follow a gluten-free diet.

4. How can I make this recipe vegan?
Substitute the Greek yogurt with coconut yogurt and the milk with almond or soy milk.

5. Can I double the recipe?
Absolutely! Just double the ingredients and store in separate containers for easy meal prep.

Blueberry Overnight Oats are a delightful way to jumpstart your day with health and flavor. This recipe makes a versatile base that you can adapt to suit your tastes and dietary needs. Whether enjoyed at home or grabbed on-the-go, these oats are not only filling but also satisfying. You’ll find that this quick breakfast solution becomes a favorite in your meal rotation.

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Blueberry Overnight Oats 0 2025 09 16

Blueberry Overnight Oats

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Blueberry Overnight Oats are a deliciously nutritious breakfast option, combining flavors of fresh blueberries with creamy yogurt and protein. Perfect for busy mornings!

  • Total Time: 0 hours
  • Yield: 2 servings 1x

Ingredients

Scale
  • ½ cup rolled oats
  • ¼ cup protein powder
  • 1 tbsp chia seeds
  • Pinch of fine sea salt
  • ½ cup milk (any kind)
  • ⅔ cup Greek yogurt
  • ½ cup fresh blueberries
  • 2 tbsp maple syrup

Instructions

  • Mix the rolled oats, protein powder, chia seeds, and sea salt in a bowl.
  • Add the milk, Greek yogurt, and maple syrup, stirring until combined.
  • Gently fold in the fresh blueberries.
  • Cover and refrigerate overnight or for at least four hours.
  • Serve in bowls and add optional toppings if desired.

Last Step:

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Notes

For added creaminess, consider using whole milk or full-fat Greek yogurt.
Customize with your favorite fruits or nuts for variety.
Leftovers can be stored in the fridge for up to three days.

  • Author: Alejandro
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 10
  • Sodium: 150
  • Fat: 7
  • Saturated Fat: 2.5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 44
  • Fiber: 7
  • Protein: 20
  • Cholesterol: 10

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