Ingredients
Scale
- ½ cup (4 ounces) sour cream
- ¾ cup (3 ounces) crumbled blue cheese, such as gorgonzola dolce
- ¼ cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons thinly sliced chives or green onion (mostly green parts)
- 1 small clove garlic, pressed or minced
- ¼ teaspoon fine salt, to taste
- freshly ground black pepper, to taste
Instructions
- In a small bowl, mix together the sour cream, blue cheese, buttermilk, lemon juice, chives, garlic, salt, and pepper.
- Taste the mixture, adjusting the salt and pepper according to your preference.
- For optimal flavor, allow the dressing to chill in the refrigerator for 30 minutes before serving.
- Drizzle the dressing over your salad or store it in an airtight container in the refrigerator for up to one week.
Last Step:
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For added zing, try using a sharper blue cheese.
This dressing pairs well with a variety of salads and can also be used as a dip for veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg