Ingredients
Scale
- â…“ cup blue cheese dressing
- â…“ cup blue cheese crumbled
- ½ cup cooked bacon crumbled
- black pepper to taste
- 4 cup spiralized zucchini
- 1 cup spinach
Instructions
- Spiralize the zucchini and season it with salt to taste. Let the zoodles sit for a few minutes to allow the salt to draw out some of the moisture.
- In a large bowl, combine all the ingredients and toss them together until well mixed. Serve immediately.
Last Step:
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Adjust the amount of blue cheese dressing based on your flavor preference.
Feel free to add more vegetables or proteins to enhance the salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 40mg